Velier Nine Leaves Bourbon Barrel 2017 7yr 59%

"#4839 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Fresh, round, light wood, faint mint, light caramel, light peaches, spice, sugarcane, light floral. Palate Round, light floral, faint coconut, fruits, light sugarcane, faint caramel, light orange, faint pepper. Finish Medium to long, warm, light coconut, fruits, light citrus, light anise, light earthy. These bottles Mark the end of Nine Leaves in Japan and it's pretty sad because he really knew how to make and mature rum. If you get the chance you should try out the five releases which are pretty similar and still pretty different."

"In the test today were the canidates from the Bourbon, Russian and American (2016) barrel. I couldn't really taste any major differences, and they are all very similar. All in all, none of the three really blew me away. If I had to give a ranking, it would look like this: RX21838 RX21835 RX21836"

"Whisky Live Paris 2024 (Messebewertung, nur Gesamtnote und persönliche Kaufempfehlung): Auch hier das spezielle Profil der ganzen Nine Leaves Reihe vorhanden, aber für meinen Geschmack zu zurückhaltend. Muss ich keine Flasche haben. kleines Nine Leaves Cross Tasting - 2025-03-11: Das Bourbon-Fass ist am Gaumen und im Abgang wahrnehmbar. Gut trinkbar, aber trotz vergleichsweise guter Verfügbarkeit reicht mir das Sample."

"Ah ... much better than the white one. The rich bourbon notes suit the distillate very well. The whisky-like notes are barely perceptible. You can drink it like that. Doesn't blow me away, but I drank the sample ... edit: went down the sink after all."

"last drops: pflanzlich, grasig und rauchig. Schmeckt wie eine Kreuzung aus Agricole und Mezcal. Interessant unf lecker. 81 Pkt. 2017 bourbon barrel 7yr: Die Nase ist sehr gut, sehr intensiv nach Bourbon. Am Gaumen ebenfalls sehr Bourbonlastig, die anderen Aromen gehen etwas unter im schlecht eingebundenen Alkohol. Hintenraus im Abgang kommen noch frische Früchte zum Vorschein. 72 Pkt. russian oak: Wesentlich vollmundiger und intensiver am Gaumen. Trockenfrüchte, Holz und Leder, dazu eine interessante süße Note, die ich gerade nicht zuordnen kann. Der Abgang ist mittellang und warm. Doch auch hier könnte der Alkohol besser eingebunden sein. 75 Pkt. american oak 2016: Von der Nase dem Bourbon Barrell sehr ähnlich. Am Gaumen dann bislang der geschmeidigste mit gut eingebundenem Alkohol. Der Abgang mittwllang, trocken mit getrockneten roten Früchten und Holz. 78 Pkt. ex-american oak 2014: Interessant fruchtig mit einer ähnlichen süße, die ich kaum definieren kann. Irgendwas mit karamell und Fruchtgummi aus Bonn. Der Alkohol ist gut eingebunden, der Abgang mittellang und trocken. 79 Pkt. Alles interessante Abfüllungen, die ihrem Hype meiner Meinung nach nicht gerecht werden. Wobei der Hype sich eher um die Geschichte der Destille dreht und nicht um den Geschmack der Rums. Was mich nach dem kleinen Tasting nicht wundert."

"First impression on the nose was Ouzo for me. There is a lot of herbs in this one. Plenty of anise in there indeed. With some time this gets even „thicker“, however. I would disprove this as a spruce / forrest nose. Heavy on herbal and green notes. More sweetness with cream toffee and vanilla on the palate than expected. Cream texture with bourbon influence on an sugar cane profile. Much more accessible than I expected from the nose."

"A more sensual Japanese rum thanks to the bourbon barrel. The nose retains the Nine Leaves archetype of fresh, floral and earthy character, warm spices (chili, pepper, salt) and rather exotic fruitiness, with yuzu lemon to the fore. The sugar cane is sweeter and honeyed, the caramel more present, and the bourbon rounds out the Asian profile, which is generally rather spicy. Citrus fruits lead a dazzling counter-attack, captivating the palate with their sweet acidity. Bourbon has a notable influence here, promoting spices (vanilla, pepper, chili), caramel and toasted oak. The sugarcane is softer, the vegetal and peaty notes more subtle. The profile is less extreme, perhaps less peachy, but more balanced. The alcohol is well integrated into the profile. The finish is pleasant, with good length, at a crossroads between fruit (lime, dried fruit), earthy aromas (tobacco, peat), spices and the sweetness of bourbon. The result is a round, elegant rum. The profile is pleasant to drink and well-balanced, but unfortunately loses some of its medicinal edge in favor of additional gourmandise. Nonetheless, the bourbon cask has done its job perfectly and seems to fit in well with the Japanese style. It remains to be seen whether future vintages will follow the same pattern."

"WL24"

"Wundervolle pfeffrige Nase auch mit einer schönen süße. Auch am Gaumen wirklich toller rum. Schon rund und röstig. Pfeffer und Bourbon. Muss mir dann doch noch ne Flasche sicher. Allerdings kein 9ner."

"Wow ! First Japanese rum. Nose: light & complex. Lot of spices, nuts, some woody notes, maybe dry cherry , sandal, some tobacco. Taste: Boom ! It's a mix of spices, wood, nuts, and amazing herbals. Eucalyptus, anise, tobacco. Fantastic. Aftertaste: long & complex. Lot of dry herbs, nuts, spices & pleasant woody notes. It's sooo interesting. I love this one."

"WLP24"