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How does this rum taste?
RumX members love its vibrant, agricole/clairin‑like character: fresh sugarcane and citrus lead, wrapped in herbal, floral and saline notes. Despite 62%, many find it creamy with a long, warming finish. Enjoyed neat and praised in Ti’ punch or cocktails. A popular pick with 59 reviews, this limited Japanese release from Nine Leaves (Velier, 950 bottles) earns high marks for complexity and personality.
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About the Nine Leaves distillery
The Nine Leaves distillery is located in Japan. Rums from Nine Leaves have been reviewed 670 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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22.03.2025 Retasting at Whisky Watcher tasting. ---------------------- 4842 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Complex, fruity, light honey, floral, sugarcane, light vegetal, anise, light medicinal. Palate Round, medium intense, fresh, sugarcane, fruity, light citrus, faint iodine, faint salt, light nutts. Finish Long and warm, sugarcane, light nutts, light citrus, light floral, light herbal. These bottles Mark the end of Nine Leaves in Japan and it's pretty sad because he really knew how to make and mature rum. If you get the chance you should try out the five releases which are pretty similar and still pretty different.
The nose is very floral and fruity, with a strong lemony overtone. There's also a huge whiff of sugar cane, bursting with fresh juice. The alcohol assaults the nostrils a little, and we think we're not very far from a brut de colonne from the West Indies. We're on very "agricultural" markers: fresh, floral and full of citrus zest. Really very pleasant and engaging. The palate turns us upside down: very hot, even burning, everything goes through like a red-hot iron burn. Each flavor is fleeting, as if a red-hot iron were passing over the tongue: lychee, licorice, sake, a hint of citrus. It's all gone in a flash and then disappears in the alcohol. Ugh... It's like tasting alcohol served in an Asian restaurant in a small glass with a naked Chinese woman at the bottom. The finish is non-existent.
Well, the last one I picked up from the series was unaged. Not bad in principle, but unfortunately nothing out of the ordinary that triggers a fomo in me. I flinched briefly the other day when it popped up again at LMDW, but I think the price is a bit too high for the 90€. But I can imagine that it can do something as a mixer.
Agricole-Profil mit deutlichem Whisky-/Getreideeinfluss und mäßig integriertem Alkohol. Holt mich gar nicht ab, auch wenn die Qualität sicher ok ist.