The Nectar Savanna The Nectar Of The Daily Drams Collection Foundations 2019
Highly praised for its intense apricot, olive and tropical fruit profile with bright acidity and good value, though some find the bitterness, chemical notes and alcohol integration challenging.
Curious explorers into Savanna’s funky, acidic style who enjoy high-ABV, olive-and-apricot driven profiles and like analyzing unusual, challenging rums more than casual sipping.
Details about this rum
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How does this rum taste?
Intense apricot and olive acid bomb
If you already enjoy young, high-ester Savannas, this pushes the apricot-olive combo and acidity even harder—rewarding if you like wild profiles, too much if you prefer classic sweetness.
Newcomers, those sensitive to 63% ABV, or drinkers who dislike sharp acidity, olive/briny notes or slightly chemical, bitter edges in their glass.
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About the Savanna distillery
The Savanna distillery is located in Reunion. Rums from Savanna have been reviewed 7,223 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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#4845 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Fresh, medium intense, fruity, light prunes, light citrus, faint wood, faint smoke, light ester. Palate Light wood, medium spicy, fruity, light vegetal, light floral, pineapple, medium dry, light olive. Finish Medium long, fruity, light wood, light spicy, light olive, light plum. Price to quality is pretty good though it's not an ester bomb it's still very fruity and fresh.
It smells quite a bit like moonshine. Probably the closest thing to apricot with a bit of citrus. Taste super weird. It's like a moonshine again, but also like a rubber balloon. It feels immature and I have no problem finishing the sample. Ugh, I haven't had a rum this bad in a long time.
Auto-translatedPro Day at La Maison Du Whisky #7 Tasted at the show, quick notes: on the nose and finish, fruit and olive are very cool, but on the other hand it stings, a little too much alcohol/badly integrated I think.
Auto-translatedA rum tasted at Whisky Live in Paris in 2024. A strange nose with yellow fruits, but above all like old chemical chewing-gum. Herbaceous, more like dry grass. On the palate, it's lively and, alas, there's that unpleasant chemical taste, accompanied by quite beautiful yellow fruit. The finish is short and still with that unpleasant taste. Not a totally unpleasant rum, but no desire to taste it again. I may have focused too much on one flaw.
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