Velier Papalin Jamaica High Esters 2019
Approachable Jamaican funk with fresh tropical fruit
Already purchased 63 times
Details about this rum
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How does this rum taste?
RumX members love its fresh Jamaican funk—pineapple and green banana over light wood with a subtle briny touch. At 47%, the alcohol is well integrated, making it an easy, shareable sipper and a welcoming gateway to high-ester profiles. Backed by 54 community reviews and POPULAR trust, this limited 4,000-bottle, 5-year Velier bottling is praised for balance and value, though some wish for higher proof or a longer finish.
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About the Multi Distilleries distillery
The Multi Distilleries distillery is located in Multiple countries. Rums from Multi Distilleries have been reviewed 7,757 times with an average of 8.0/10.
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Tasted during my visit to the Maison du Whisky popup store in February: I love Papalin and wasn't disappointed by this one, a reduced version with non-existent alcohol. You get pleasure from a little asters, large fruits and butter. Super gourmand. At 50€, it's unbeatable! Edit: regouted to LMDW. Velier - Papalin 5 years "high ester" reduced to 47% - Jamaica. Pineapple, honey, butter, small spices, controlled esters and very well-integrated alcohol. At €50, the ideal bottle to put on the table with friends!
#4863 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Light, medium ester, fruity, overripe, faint floral, light pineapple, light banana, fresh. Palate Light, faint wood, medium ester, fruity, light citrus, banana, faint nutts, faint floral. Finish Medium long, light, naturally sweet, light ester, fruits, light citrus, faint wood. A pretty good blend though I prefer the one with slightly higher ABV.
Very nice Jamaican blend. Intense and funky on the nose as well as on the palate. Tropical fruits and cookie dough are dominating. The relatively young age brings a vibrant rum to the table yet the tropical maturation clearly shows, providing a balanced profile between age and playfulness. In contrast to the Hapden/WP Papalin bottling, here I see the upper hand clearly with the higher ABV bottling. Dilution clearly reduced intensity and funk particularly on the nose.
The nose is light on esters, with all the Jamaican DNA but with a lot of freshness. It's not the very ripe, almost rotten fruit you sometimes find. It smells of fresh pineapple, green banana. There's a little solvent, but nothing heavy and ponderous. It's very fruity, with green olives in brine on the second nose. The 47° alcohol makes for an easy entry into the mouth. The palate follows that of the aromas, with a very fresh, fruity side and notes of brine. Once again, it's light and fresh. We've come to the conclusion that this is the perfect rum for discovering Jamaican esters, or for sharing with friends. Not really the rum for philosophical contemplation while remaking the world. It's a populist rum, not an aristocratic one (I don't know how to get out of this if you ask me... ). The finish is quite long, but reasonable, on fruit. Not the heady stuff. I quite liked it and it's not exorbitantly priced.