Le Rocher Clairin (RX2180)
AVERAGE VALUE
The Clairin rum is a highly rated spirit produced in Haiti at the Le Rocher distillery. It has an ABV of 46.5% and is distilled from sugar cane juice with a pot still. It has a muted nose of lemon, plasticine, basil and olives, and a rich finish with honeyed sweetness and brine. Reviews describe it as having a funky fermented smell and taste of Jamaica funk, olives and smoked bacon. It is great in cocktails such as dirty martinis with Mancino Secco Vermouth 3:1 and Kalamata Olives.
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What does this rum taste like?
The flavor profile of Clairin is based on 24 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
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About the Le Rocher distillery
The distillery Le Rocher is located in Haiti. Rums from Le Rocher have been reviewed 101 times with an average of 81/100.
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Already 24 registered users have rated and tested this rum, leaving an average rating of 7.8 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewrumcokki
7 February 2022
Molta salamoia qui, un po’ di colla da calzolaio e gomma. Non mi ha impressionato ma è una bevuta da provare. Bacon e salsa barbecue nel bicchiere vuoto
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crazyforgoodbooze
25 April 2021
very ungewöhnlichr agricole. horny black olive note that picks me up full...comes really cool in dirty martini with mancino secco vermouth 3:1 and Kalamata olives to it!🤤🍸
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Thunderbird
28 December 2021
An Agricole on the smoky olive vine!Very soothing and delicious
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Henry Davies
4 November 2022
It’s the most approachable of all the Clairins from Velier. The nose is more muted than I was expecting, lemon, plasticine, some basil and olives but tame in reality bathe mouth brings more of what you are after, lemon, olives, pear, some floral notes. The finish is rich, with more honeyed sweetness, olive and brine. It really is a very refined white rum, bringing a bit of something different but in a great package
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Casper Nielsen
18 March 2020
Nose: Funky fermented and rotten meat paste. Taste: Jamaican funk, olives and smoked bacon. A little too fermented in both smell and taste. Lots of smoke aftertaste.
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