Oxalidaccae Foundations Hidden
Fresh, fruity Clarendon—bright pineapple, gentle spice, dry finish.
Already purchased 5 times
Details about this rum
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How does this rum taste?
Clarendon’s 'Oxalidaccae Foundations Hidden' (2009, bottle by The Wild Parrot) calls out with freshness and tropical notes—think pineapple, overripe banana, and lime peel. A few tasters, like @TheJackDrop, point to its “fruit, and a finale réhaussée d'un peu d'épices.” Expect medium intensity: the nose finds a “light ester” edge and subtle glue while palate leans drier with touches of wood, roasted elements, and faint chocolate. Most agree this one feels lively—though, as @Kevin Sorensen 🇩🇰 puts it, “the price tag is not matching what you actually get.”
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,129 times with an average of 8.2/10.
By rum lovers, for rum lovers
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#4858 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Fresh, medium intense, fruity, light pineapple, overripe, banana, faint mint, light ester, faint glue. Palate Light wood, light ester, medium dry, light roasted, fruity, pineapple, spice, faint chocolate. Finish Long, light wood, faint roasted, warm, medium dry, banana, light chocolate. A pretty good release but I think the price tag is not matching what you actually get.
Notes du whisky live 2024 à Paris - à prendre avec des pincettes. Bien au dessus du Magnum Series ! il y a du corps, mais ca reste frais, sur les fruits, et une finale réhaussée d'un peu d'épices et de gingembre. Cool. NB : j'ai pas pris de photo ?! ou je ne la retrouve pas.