The Wild Parrot Clarendon Oxalidaccae Foundations Hidden
This Clarendon rum is all about fresh tropical fruit, subtle spice, and a touch of Jamaican metallic funk. One to try if pineapple and dry, woody notes are your style.
Fresh, fruity Clarendon—bright pineapple, gentle spice, dry finish.
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How does this rum taste?
- Notes du whisky live 2024 à Paris
- frais, sur les fruits
- A pretty good release
Clarendon’s 'Oxalidaccae Foundations Hidden' (2009, bottle by The Wild Parrot) calls out with freshness and tropical notes—think pineapple, overripe banana, and lime peel. A few tasters, like @TheJackDrop, point to its “fruit, and a finale réhaussée d'un peu d'épices.” Expect medium intensity: the nose finds a “light ester” edge and subtle glue while palate leans drier with touches of wood, roasted elements, and faint chocolate. Most agree this one feels lively—though, as @Kevin Sorensen 🇩🇰 puts it, “the price tag is not matching what you actually get.”
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,735 times with an average of 8.2/10.
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"#4858 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Fresh, medium intense, fruity, light pineapple, overripe, banana, faint mint, light ester, faint glue. Palate Light wood, light ester, medium dry, light roasted, fruity, pineapple, spice, faint chocolate. Finish Long, light wood, faint roasted, warm, medium dry, banana, light chocolate. A pretty good release but I think the price tag is not matching what you actually get."
"Notes du whisky live 2024 à Paris - à prendre avec des pincettes. Bien au dessus du Magnum Series ! il y a du corps, mais ca reste frais, sur les fruits, et une finale réhaussée d'un peu d'épices et de gingembre. Cool. NB : j'ai pas pris de photo ?! ou je ne la retrouve pas."
"WLP 2024"
"WL24"