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The Planteray Barbade Foundation Rum is a distinguished Barbados rum distilled in 2004 and aged for 20 years, bottled by Maison Ferrand. Limited to just 300 bottles, this rum is crafted from molasses and boasts an ABV of 55.5%. Users praise its complex aroma of coconut, chocolate, and caramel with a woody undertone. The taste reflects coconut, wood, and bourbon notes, complemented by dried fruits. It is noted for its tropical and smooth profile, capturing the essence of classic Barbadian rum while maintaining balance with elegant, underlying spices. Some find it conventional yet well-rounded, pleasantly integrating its high alcohol content, although opinions on its uniqueness and finish vary.
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 4,081 times with an average of 7.9/10.
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Solider Barbados Rum ohne großen Ecken und Kanten.
#4933 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Light wood, light roasted, fruity, light coconut, round, light honey, faint caramel. Palate Round, light oily, sweet, faint smoke, light wood, fruits, light coconut, light pineapple, spice. Finish Medium to long, fresh, sweet, fruity, light wood, faint honey, light coconut, spice.
A generic Barbados rum, as the bottler is wont to offer in spades. The nose is immersed in toffee, caramel, milk chocolate, spices (vanilla, pepper), banana and coconut. This greediness slows the profile down a little in its aromatic ascent, as it just looks like a most traditional Bajan rum, without really standing out. The same is true on the palate. Bourbon, sweet and toasty notes come together to represent the Bajan style in all its splendor. Coconut, dried fruit (grapes), spices and the woodiness of milk chocolate mousse are all present. The alcohol is well integrated, drowned in an unmistakable deliciousness. The finish is not very long, but rather thin, dominated by sweet, honeyed, chocolatey, spicy and woody aromas. Coconut and raisin are still present, with a hint of banana. A conventional WIRD, from which we could have expected more for the age count and the marketing that recurrently promotes this distillery.
Tested at WLP 2024. All coconut and honey. Solid, but a little too simple for this age.