Wolfgang Klotz Spirits Foursquare Barbados Rum MBFS 2007
Plenty of coconut, vanilla, glue and chocolate throughout.
Already purchased 2 times
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How does this rum taste?
Barbados Rum MBFS from Foursquare is all about coconut, vanilla, chocolate, and a touch of glue—classic, sturdy notes that run right through the RumX user feedback. The nose gets called out for its distinct glue and coconut, with @Jürgen Menner saying it has “Klebstoff, Frucht, Vanille und Holz in der Nase,” and @Michal Jurka noting the “kokosovo-čokoladové a chemické tóny.” On the palate, users regularly call out vanilla, chocolate, toasted wood and nutty undertones, while the finish tends toward dry and a bit bitter, often with red fruits or currant. Alcohol integration is frequently praised, though some find the nose "zurückhaltend" and wish for more excitement.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 11,549 times with an average of 8.3/10.
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Solid Foursquare with lots of glue but no big surprises. Most of the alcohol fades after a while, but in my opinion it still pinches a little. More vanilla/coconut/gluten/oak on the nose ... then more cocoa/chocolate and some red fruit on the palate.
8,1:On the nose, the first note is glue, then coconut, toasted, further on baking spices, a roasted wood brings caramel, nuts and molasses is vegetal with tobacco. On aeration, metallic notes arise, dried fruits with apricot, raisin and some citrus.There are pleasant pastry notes, cocoa and some petrol. 8,2:On the palate, the attack is mostly woody with roasted notes like caramel, nuts, cocoa, spicy with vanilla, baking spices, certainly we notice bourbon yellow fruits, dried fruits, toasted coconut and even banana.Molasses brings tobacco, other vegetal notes, with resting, the rum is more round with new notes like maple, hazelnut and citrus. Petrol flows underneath, glue is not disturbing much. 7,8:The finish is long, very dry and a bit unpleasantly spicy with strong wood spice, most of the notes continue the ride with us, new arrivals are some burnt sugar, tannins and earthiness... Edit:29.3.25
Ein ordentlich gealterter Foursquare. Viel Klebstoff in der Nase auch wenn das Glas schon länger steht dazu Frucht und typische Noten der Bourbonfassreifung. Schön fruchtig wirkt er nach dieser Standzeit am Gaumen. Johannisbeere sticht hervor, die bleibt auch im vorwiegend trockenen Finish, da merkt man die lange Reifezeit. Sehr gut und angenehm zu trinken. Nur zur Spitze fehlt etwas Tiefe.
Im Vergleich traten heute sowohl die Foursquare Abfüllung von Wolgang Klotz an, sowie die PCS Abfüllung Mystique. Beide haben die typischen bekannten Foursquare Noten und wie zu erwarten sind beide auf hohem Niveau, wie gewohnt. Als Fazit gefällt mir der Mystique etwas besser.