Wolfgang Klotz Spirits Foursquare Barbados Rum MBFS 2007
Highly praised as a classic, well-aged Foursquare: dry, woody, coconut-vanilla profile with chocolate and red fruits, powerful yet very well integrated alcohol and plenty of character for attentive sipping.
Fans of classic, dry Foursquare who enjoy higher-ABV bourbon-cask rums with coconut, vanilla, chocolate and firm oak plus a slightly bitter, tannic finish.
Details about this rum
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How does this rum taste?
Dry, powerful classic Foursquare
If you already like ECS-style Foursquare, this is a safe, drier pick: nothing wildly new, but very well made, with punchy strength and reassuringly familiar flavors.
Newcomers, sweetness-seekers, or those sensitive to 60% ABV and drier, woody, mildly astringent finishes.
In der Nase Fouraquare mit seinen typischen Aromen und eine gar nicht mal so schwache Klebernote und spürbaren Alkohol. Am Gaumen dann nicht mehr ganz soviel Kokos und Vanille, dafür Kakao, Eichenholz, etwas Toffee, auch wieder Tabak und leicht metallische Aromen. Recht adstringierend.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 12,066 times with an average of 8.3/10.
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Solid Foursquare with lots of glue but no big surprises. Most of the alcohol fades after a while, but in my opinion it still pinches a little. More vanilla/coconut/gluten/oak on the nose ... then more cocoa/chocolate and some red fruit on the palate.
8,1:On the nose, the first note is glue, then coconut, toasted, further on baking spices, a roasted wood brings caramel, nuts and molasses is vegetal with tobacco. On aeration, metallic notes arise, dried fruits with apricot, raisin and some citrus.There are pleasant pastry notes, cocoa and some petrol. 8,2:On the palate, the attack is mostly woody with roasted notes like caramel, nuts, cocoa, spicy with vanilla, baking spices, certainly we notice bourbon yellow fruits, dried fruits, toasted coconut and even banana.Molasses brings tobacco, other vegetal notes, with resting, the rum is more round with new notes like maple, hazelnut and citrus. Petrol flows underneath, glue is not disturbing much. 7,8:The finish is long, very dry and a bit unpleasantly spicy with strong wood spice, most of the notes continue the ride with us, new arrivals are some burnt sugar, tannins and earthiness... Edit:29.3.25
Ein ordentlich gealterter Foursquare. Viel Klebstoff in der Nase auch wenn das Glas schon länger steht dazu Frucht und typische Noten der Bourbonfassreifung. Schön fruchtig wirkt er nach dieser Standzeit am Gaumen. Johannisbeere sticht hervor, die bleibt auch im vorwiegend trockenen Finish, da merkt man die lange Reifezeit. Sehr gut und angenehm zu trinken. Nur zur Spitze fehlt etwas Tiefe.
Im Vergleich traten heute sowohl die Foursquare Abfüllung von Wolgang Klotz an, sowie die PCS Abfüllung Mystique. Beide haben die typischen bekannten Foursquare Noten und wie zu erwarten sind beide auf hohem Niveau, wie gewohnt. Als Fazit gefällt mir der Mystique etwas besser.