Distilia Enmore Floral Rum Series Cannonball Three (Catawiki)
The "Floral Rum Series Cannonball Three (Catawiki)" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Distilia. It was distilled in 1990 from Molasses and then aged for 32 years. The rum is bottled at cask strength and has an ABV of 50,9%. This is a limited release and there are only 219 bottles. 5 community members rated this rum with an average of 8.9/10. The rum smells like Caramel, Dried fruit and Barrel, and on the palate there is Dried fruit, Prunes and Woody.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,829 times with an average of 8.8/10.
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"Super 90s Enmore; only a little watery in the mouth, which nevertheless has no effect on the taste, but makes the rum more drinkable like water. On the nose, the typical caramel, spice and dried fruit aromas. The palate also reveals prunes and spices, especially cinnamon. The finish is pleasantly spicy and sweet. Alcohol could be a little stronger."
"Erste Eindruck sehr verhalten in der Nase ...Alkohol nicht zu spüren. Ich habe leicht Florale Noten , Pfirsich, Anis, Menthol , Vanille und irgendwie frisches Holz in der Nase. Am Gaumen fällt auch wieder sofort die milde des Rums auf ohne zu schwach oder verdünnt zu wirken . Ich schmecke Vanille, gelbe Früchte etwas Karamell und wieder dieses leicht frische Holz . Lecker ehrlich und nicht aufdringlich."
"Must be an MEV. Reminds me a lot of the RA and ORS 1990, which were still relatively untamed back then. This one is more subtle with a lot of wood, little fruit, subtle spices, tea and some marzipan. More on the astringent side. Overall beautifully complex and balanced. Great bottling!"
"A really nice and soft 1990 Enmore. The nose is very delicate with vanilla, caramel, cookie dough, leather, dried fruits and barrel notes. The palate is sweet and mild. Spices, toffee, wood, leather and dried fruit keep the balance. Prune and nutty tones are added. The superbly integrated 50.9% makes it almost too smooth to drink. The finish is just as complex as the palate and nose. A lovely spiciness, burnt sugar, leather and barrel notes linger. I then encounter aromas of tea (perhaps black tea) and a slight hint of coffee. Very tame on the one hand, yet complex, delicate and accessible on the other. Very tasty. Thanks to @Skyfly for the sample 🙂"