Distilia Enmore Floral Rum Series Cannonball Three (Catawiki) 1990
Highly praised 1990 Enmore: complex dried fruit, caramel, leather and roasted wood with herbal tea notes. Very soft alcohol integration and long, balanced finish make it an easy-drinking cask strength sipper.
Fans of mature Demerara rums who enjoy herbal, tea-like oak, dried fruits and caramel in a softer cask-strength profile, and collectors chasing classic 1990 Enmore MEV-style bottlings.
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How does this rum taste?
Soft, complex old-school Enmore
If you enjoy 90s Enmore like RA/OriginR but are curious about a slightly gentler, herbal take, this delivers classic MEV complexity in a surprisingly easy-drinking package.
Those wanting rich sweetness, big fruit bombs or thick mouthfeel; beginners who dislike herbal bitterness or pronounced, dry oak.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,370 times with an average of 8.8/10.
By rum lovers, for rum lovers
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In direct comparison, I didn't like it as much as the Origin R. Enmore. This bottling has significantly more herbs, especially oregano on the nose. In contrast to the Origin R., it also seems relatively fresh. On the palate there are also lots of herbal notes, licorice and not quite as roasty and bitter. All in all, I quite like it.
Auto-translated8,8:On the nose, the opening impression is with roasted wood notes like biscuits, nuts, leather, caramel and chocolate, spicy with vanilla, slightly herbaceous, metallic, less fruity with banana. On aeration, dried and citrus fruits arise, freshness with flowery touch, some pencil shavings and much later, tannins. 8,7:On the palate, the attack is mostly woody and herbaceous, as the wood is roasted with caramel, pastry, nuts and leather, spicy and fruity with dried fruits like prunes, raisins, citrus and cherry. After resting the rum, the molasses brings licorice, bitter, but fresh notes with flowery tones, perhaps again pencil shavings. 9:The finish is extremely round and tasty, dry and tannic, syrupy, marmelade like with dried fruits like prunes, apricots, raisins, overripe tropical fruits and citrus, pairing roasted wood notes, slightly smoky and spicy, like nuts, leather, caramel, confectionery and in the end, marzipan.Herbaceous tones and tea keep the finish fresh..
Super 90s Enmore; only a little watery in the mouth, which nevertheless has no effect on the taste, but makes the rum more drinkable like water. On the nose, the typical caramel, spice and dried fruit aromas. The palate also reveals prunes and spices, especially cinnamon. The finish is pleasantly spicy and sweet. Alcohol could be a little stronger.
Auto-translatedFirst impression very restrained in the nose ...alcohol not noticeable. I have slightly floral notes, peach, aniseed, menthol, vanilla and somehow fresh wood in the nose. On the palate, the mildness of the rum is immediately noticeable without being too weak or diluted. I taste vanilla, yellow fruit, some caramel and again this slightly fresh wood. Deliciously honest and not intrusive.
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