Distilia New Yarmouth Floral Rum Series Lignum Vitae (Catawiki) 1994
Highly praised old New Yarmouth: intense coconut, chocolate, dried fruit and roasted notes, with long, tannic, pleasantly bitter oak and excellent alcohol integration. A benchmark NY94 for many members.
Seasoned enthusiasts who love intense, cask‑strength Jamaican molasses rums with coconut, dark chocolate, dried fruit and a dry, tannic, slightly bitter oak edge.
Details about this rum
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How does this rum taste?
Deep, chocolatey coconut NY94 powerhouse
If you already enjoy NY94 or other old Jamaican cask‑strength rums, this is a no‑brainer: it doubles down on coconut, chocolate and dried fruit with serious yet controlled power.
Beginners, anyone sensitive to high ABV or who dislikes dry, woody bitterness and roasted notes in their rum.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 3,044 times with an average of 8.7/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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8,8:On the nose, the first impression we get is fruity and woody with an orange peel, dried fruits, as the wood is charred with burnt sugar, caramel, nuts, a bit spicy.There is also some coconut, toasted, buttery molasses. On aeration, very pleasant pastry with dried apricots, citrus arise, as the molasses dark with menthol and licorice. 9:On the palate, the attack is tasty with bourbon ageing notes like toasted coconut, charred, spicy wood with caramel, nuts, burnt sugar and a pinch of smoke, vanilla and pepper.The fruits are dried with dates, apricots and raisins.The brings us some tobacco.Our tasting buds swim in a delicious and round rum, now even with dark chocolate. 8,8:The finish is long with charred wood, smoky/earthy, dry and spicy, a bit tannic and fruity with coconut, dried fruits..
It's a very good rum, but I don't see it in the 90 range. Lots of vanilla and chocolate on the nose, as well as some coconut. On the palate, caramel and chocolate predominate, some coconut is recognizable and it is also slightly nutty.
Chocolatey and nutty as soon as you pour it. Then other typical markers such as dried fruit, vanilla, burnt sugar and cookies are added quite quickly. Coconut is also present, but not in the leading role here. A beautifully elegant bitterness with fine tannins on the palate. Very good.
the VL against the Swell Flashback. The Swell is clearly smokier on the nose and especially on the palate (which I didn't notice at all during the first tasting, or perhaps even more so with increasing oxidation). The LV, on the other hand, pushes more with caramel/chocolate (Werther's Echte). With longer standing time, I also notice something sourish in the LV in the direction of black currant-licorice. Spontaneously, I would prefer the LV to the Swell, or downgrade the Swell somewhat due to the rather pronounced smoky note.