Cadenhead‘s Epris 2011
The "2011" was produced in Brazil at the Epris distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 2011 and then aged for 12 years. The rum has an ABV of 51,4%. This is a limited release and there are only 228 bottles. 8 community members rated this rum with an average of 7.5/10. The rum smells like Butterscotch, Milk chocolate and Cinnamon, and on the palate there is Barrel, Woody and Spice.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
Community purchases
The RumX community has already added 2 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Epris distillery
The Epris distillery is located in Brazil. Rums from Epris have been reviewed 202 times with an average of 7.6/10.
To EprisGet the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
#5061 30.11.2024 Tasting at Whisky Watcher tasting in Odense. Nose Roasted, wood, cinnamon, fruits, light herbal, light licorice, faint banana, light vinegar. Palate Wood, light anise, spice, cardamom, light sugarcane, oily, light roasted, light vegetal. Finish Long, wood, cinnamon, light roasted, faint salt, light vegetal, light licorice. The empty glass has sugarcane, cinnamon, light clove and licorice.
Also mir gefällt er echt gut, vor allem mit Cola hervorragend. In der Nase haben wir Milchschokolade, Zimt sowie etwas Butterscotch. Am Gaumen ist er dann holzig und fassig, außerdem schön röstig und würzig. Könnte etwas billiger sein :-(
Like many modern Epris, quite "perfumed" at the beginning, especially when the bottle is freshly opened. After a few days of "oxidation", the same game as with this year's V&M Epris...fruit gum instead of floral/perfume. Definitely a rum that opens up and gets better over time when the bottle is open. That's why it's difficult to evaluate them at trade fairs, tastings etc., as it doesn't get the time it needs. I now have 3 Epris open and they all go in exactly the same direction. At first "well", after a few days/weeks... "cool".