Feller Rumreich White Rum (13. GRF)
Funky tropical fruit, roasted nuts, and citrus depth.
Already purchased 10 times
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How does this rum taste?
High-ester overripe tropical fruit leaps from the glass, followed by intriguing nutty and roasted notes—think bacon, citrus, and a touch of olive. Multiple RumX reviewers praise its balance of intense fermentation, fruit schnapps character, and gentle alcoholic heat, especially for an unaged rum. Explore this boldly aromatic white rum if you seek complexity and value in the German craft scene.
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About the Feller distillery
The Feller distillery is located in Germany. Rums from Feller have been reviewed 75 times with an average of 7.9/10.
To Feller
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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8,3:On the nose, the first impression we get is estery with overripe tropical fruits, vegetal molasses with an olive, nutty with an almond and some bacon. On aeration, citrus is out, cookie dough, yeast notes, a pinch of spice, pleasant banana, litchi, pineapple, dried figs, raisins.After well rested, the rum goes toward fruit schnapps feeling. 7,9:On the palate, the attack is strong, fermented, with citrus, especially an orange, like we are drinking fruit schnapps.Then some roasted notes could be noticed, with bacon, nuts.The fruits are also overripe tropical, more like an undercurrant.The molasses is vegetal with the olive, hay, a bit spicy, mineral. After resting, there are dried fruits and more&more notes towards bitter orange vodka. 7,9:The finish is long, dry and fruity with tropical, dried and citrus fruits, bitter orange stands out.Some spicy and roasted notes are present, hazelnut especially, as with long rest, we taste strong bread note..
Verkostet auf dem GRF 2024. Toller ungelagerter High Ester Rum. Wenn ich mich recht erinnere, sind es 8 Monate Fermentation, was ewig ist im Vergleich zur üblichen Zeit von 1 bis 3 Wochen. Extrem mild und trotzdem fruchtig kräftig, nussig und speckig röstig. Musste ich direkt eine Flasche mitnehmen (34 Euro). Bin gespannt, was eine Lagerung in einem schönen Fass bewirkt.
8 Monate Fermentation