Distilia Ten Cane The Last Cask - Phoenix, Artist (Yu Chuan)
A dark, roasted profile dominates, balanced by red fruit and subtle herbal notes. Good integration and pleasing depth—one to try if you enjoy cherry-forward, woody spirits.
Dark, woody, cherry notes blend with roasted complexity.
Our community's opinion
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How does this rum taste?
- Die volle EmEukal-Hustensaft-Kirsch-Bombe
- Alkohol gut eingebunden
- fruits are dried, thick with sherry seasoning
RumX members point out this Ten Cane as leaning dark and roasted, with wood, leather, and nutty notes rounding out red fruits and cherries. There's complexity in dried fruit, hints of tobacco and black tea, plus a moderate layer of menthol and spice. "Die volle EmEukal-Hustensaft-Kirsch-Bombe," says zabo, while LukaŽiga notes, "fruits are dried, thick with sherry seasoning... chocolate, mocha and Maggi." Alcohol is well integrated; a few wish for more edge or vibrant complexity.
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About the Ten Cane distillery
The Ten Cane distillery is located in Trinidad. Rums from Ten Cane have been reviewed 813 times with an average of 8.3/10.
To Ten Cane
"Good ten cane. Alcohol well integrated. I would have liked a little more complexity."
"A very good Ten Cane, which is on the dark spicy side, but with a strong contrast to the classic cherry and dried fruit flavors. This results in a very successful interplay which I find very exciting"
"Not very meaningful in my assessment, as this is only the second Ten Cane I've tried. The first was as part of a RumX advent calendar - and it was awful. After that, I never tried another one until this one from the set here. And this one is much better. Dark, roasty and full-bodied. I really like it. The alcohol is well integrated and I like the style - not much going on, but I like what's there."
"8,8:On the nose, the first impression we get is surprisingly dark with roasted wood like nuts, leather, caramel, as with dark molasses notes like licorice, black tea, tobacco.The fruits are dried with dates, prunes, raisins, red and green with an apple, pear. On aeration, the molasses is candied, herbaceous, as there is also some hay.Sherry finish is even more obvious now.Some new fruit notes arise like dried figs, yellow and tropical.Coffee and menthol round up notes nicely. 8,8:On the palate, the attack is dark, syrupy with black tea, vegetal molasses and charred wood notes like caramel, nuts, leather, it is a bit dirty and with menthol, as the fruits are dried, thick with sherry seasoning like apricots, raisins, prunes, cherry. After resting the rum, the molasses is floral and earthy with tobacco, stronger industrial notes are out with rubber and tar, then chocolate, mocha and Maggi from charred notes.The fruits are also yellow and balance thick and dark molasses. 8,7:The finish is long, dry with spicy, roasted wood notes, delicious cherry, dried, red and yellow fruits, as the molasses is dark, vegetal, earthy with tobacco, black tea.Industrial notes like rubber, petrol, tar bring in a little bit of bitterness..."