Distilia Foursquare The Last Cask - Bull, Artist (Yu Chuan) 2006 17yr 60,6%
Classic Foursquare: robust, nutty, coconut flavor profile.
This 2006 Foursquare rum is a classic, bold expression with prominent vanilla, coconut, and nutty notes. The palate brings roasted complexity and a peppery finish.
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How does this rum taste?
- Excellent alcohol integration
- Classic Foursquare profile
- Distinct roasted flavors
The Last Cask - Bull, Artist (Yu Chuan) is a distinguished release from Barbados' Foursquare distillery, selected by Distilia. Distilled in 2006, this rum aged for 17 years, showcasing notes of vanilla, coconut, and nutty caramel on the nose. It delivers a profile of coconut, roasted nuts, and vanilla on the palate. With a robust ABV of 60.6%, it offers a dry, peppery kick. Though not a major departure from typical Foursquare offerings, it's highly regarded for its classic, honest profile and great alcohol integration. Limited to just 267 bottles, it’s a coveted choice among enthusiasts for its authenticity and depth.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 9,878 times with an average of 8.3/10.
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Johannes
Oct 13, 2024
"Typical Foursquare profile, but not so much column flavor. Alcohol very well integrated! What more could you want?"
Thunderbird
Dec 4, 2024
"A fairly unadulterated, honest Foursquare. I like the nose best, but it is also convincing on the palate. I find these slightly roasted nut flavors a solid addition to the well-known Foursquare markers. Great bottling"
zabo
Nov 30, 2024
"Another Foursquare, as expected and as usual at a very good level. Not a huge runaway to the top, but still a good selection, absolutely ok in terms of price, considering what is usually called for the ECS. Thanks to Alex_Kunath for the mega-split 🤝"
Serge
Oct 15, 2024
"Great Foursquare that has everything it needs ... and it tastes good. More vanilla, oak, caramel, coconut and spices with nuts on the nose. On the palate there is also a lot of chocolate and dried fruit. Alcohol integration also fits."