Rhum J.M 2014
The "2014" was produced in Martinique at the Rhum J.M distillery. It was distilled in 2014 from Sugar cane juice with a Creole Column and then aged for 10 years. The rum has an ABV of 44,2%. This is a limited release and there are only 29500 bottles. 5 community members rated this rum with an average of 8.2/10. The rum smells like Sugarcane, Soap and Cereal, and on the palate there is Woody, Toasted and Bitter orange.
Already purchased 62 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 62 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Rhum J.M distillery
The Rhum J.M distillery is located in Martinique. Rums from Rhum J.M have been reviewed 2,879 times with an average of 8.0/10.
To Rhum J.MInteractive Map
This map requires your consent to load Google Maps content.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
Tasted at Rhum Fest Paris, partial notes.Smells a bit like soap or oat milk, it's weird, not a big fan or shea butter/cocoa... Much better in the mouth, though. A good old farmhouse, without being too old.
Tasting of Rhum J.M vintage 2014, brut de fût This rum is aged for less than 10 years (9 months and 7 months) in a tropical climate, and bottled brut de fût at 44.2°. Nose: rather intense, it's the compote of exotic fruits that first strikes the nostrils. This fruitiness continues on to gourmet prune juice, which continues on to toasted bread. This brings a great greediness that continues on notes of freshly split vanilla. There's also the spiciness of ginger, with a hint of honey to soften it all. The palate is incredibly smooth, with perfectly integrated alcohol. The attack is on the bitterness of orange marmalade. This could be disturbing. Vanilla and delicate oak soften this first impression on the palate. On the finish, toasted brioche bread coats the palate with great delicacy. The finish is very long, with vanilla still enveloping the palate and toasty notes lingering. Exotic fruits come back to say hello. I can't help drawing a parallel between this rum and Terroir Volcanique from the same distillery. They share many aromatic similarities, but in XXL format for this 2014 vintage. While the Terroir Volcanique fades rather quickly, this 2014 is more concentrated. It's just a shame it has that bitterness that's a little too pronounced.