S.B.S Jamaica & St. Lucia 2015
Highly praised as a chocolate‑banana, vanilla and caramel forward blend with moderate Jamaican character, balanced sweetness and good drinkability at 55%, even if not the most complex S.B.S release.
Those building their palate who want a moderately strong but friendly S.B.S blend with sweet chocolate‑banana, vanilla and caramel rather than big funky Jamaican esters.
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How does this rum taste?
Sweet chocolate‑banana S.B.S blend
If you like Chairman’s-style sweetness and soft Jamaican notes, this gives you a chocolate‑banana twist at 55% without being too wild or demanding.
Fans of high‑ester Jamaican funk or ultra‑dry rums expecting maximum complexity or a clearly dominant Worthy Park profile.
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Jasně znatelná vůně Worthy Park. Chairman tam nepoznám, ale blend voní opravdu zajímavě. V chuti také vynikne hlavně WP, ale St.Lucie bych řekl přidala extra technické tóny. Závěr banánový s hodně vanilkovou krémovou zmrzlinou.
Sehr süß, aber auf angenehme dezente Weise ohne künstlich zu wirken. Daneben kaum weitere Aromen. Schöner kleiner Blend.
Fair evaluation. Tasted as part of the S.B.S. tasting. Exciting blend. The nose is dominated by fruity notes, especially banana, plus vanilla and caramel. A pleasant sweetness on the palate. I liked it very much.
Auto-translatedIn the nose I‘d say we are looking at Worthy Park, which is dominating the profile. There are some additional chocolate and caramel notes which might come from the Chairman’s component. However for me those are complementing rather than taking center stage. On the palate, both components of the blend act more as equals. I get a lot of cacoa and chocolate notes as well as toffee and some sweetness. There are still some WP fruits and spices. Alcohol isn’t perfectly integrated in the mix but reasonably for the ABV level. All in all I quite like it. Not the most complex blend but it gives a nice feel of „chocolate banana“ throughout the tasting.