How does this rum taste?
Fans love the El Dorado Rare Collection PM for its complex flavors of wood, licorice, and burnt sugar, with orange peel and black tea showing up often in tastings. Many note it's best enjoyed slowly, giving it time in the glass to reveal its mature, unique Port Mourant profile—spicy, dry, and boldly herbal. With strong buyer confidence and consistently high ratings, it's a must for lovers of classic Demerara rums who appreciate intense oak and sophisticated bitterness.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,097 times with an average of 8.5/10.
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The nose is greedy and sweet. The palate is heavy, dusty and coppery, with citrus fruits melted into precious wood.
Nose is dark and very wood and herbs forwards. Very interesting but also demanding. Same focus on the palate. However, nicely embedded in a vanilla/honey-like sweetness paying tribute to the long tropical aging.
Edit: Yesterday again with DomM in the glass and a Ramón Allones 90 ANIVERSARIO SR. HENRY Edición Regional Exclusivo Alemania 2020 to go with it. Had to adjust upwards. Kick-off RumX Advent calendar 2023. What a start. Thanks to the organization team. Takes a while in the glass, but once it has developed... Delicious You really have to say that all these El Dorado bottlings are very good, there isn't really a bad one.
Heute gibt es wieder seit einer gefühlten Ewigkeit Port Mourants. El Dorado 1997: Leckerer Port Mourant mit den typischen Aromenprofil. Sehr gefällig, Alkohol top eingebunden, sehr süffig. Die Komplexität geht ihm etwas ab. 85 Pkt. El Dorado 1999: Etwas verschlossener als der Bruder vaus 1997. Der Alkohol ist nicht so gut eingebunden. Hatte mir hier mehr erhofft. 80 Pkt. Tamosi Karaya 1998: Geiles Teil! Mit den typischen Port Mourant Aromen, die in ihrer Komplexität Wurzeln schlagen und aromentechnisch ausweiteten. Das Mundgefühl ist vollmundiger und angenehm, der Alkohol ist hervorragend eingebunden. 90Pkt.