A1710 Prosper
Well-regarded for its complex, fruity and spicy nose with dried fruit, citrus and sugarcane, Prosper drinks dry and woody with nutty agricole notes, appealing most to rhum lovers despite its high price.
Already purchased 42 times
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How does this rum taste?
RumX members rave about Prosper’s nose: complex dried fruits, fresh sugarcane, peppery spice and hints of citrus, cocoa and tobacco that keep you in the glass. On the palate it turns drier and woody with nutty, grassy agricole notes, a touch of caramel and pepper. According to reviewers it’s a beautiful, limited organic cane rhum whose stunning presentation and unique profile appeal strongly to agricole fans.
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 4,584 times with an average of 8.0/10.
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Tasted at the Brussels Rhum Festival. A fine product - admittedly too expensive - well-fruited, with a little cane, wood, but above all peach, apricot, orange... the influence of cognac fut is very present (and still pleases me). Decanter as classy as ever. At 100€, anyone would take a case for the winter :)
A1710 cuvée Prospère Ce rhum assez jeune (3 ans de vieillissement) a été réalisé pour la première fois pour cette distillerie avec du pur jus de canne bio, en série limitée. Il présente le fameux syndrome de la jolie bouteille, où on se pose la question si l'essentiel du prix à payer n'est pas dans la carafe au lieu d'être dans la qualité du rhum. C'est ce que nous allons voir. Il tire à 49,6° et le prix est assez élevé : environ 200€. Sa couleur est d'un bel ambré séduisant. Le nez est au départ assez discret et il a besoin de temps pour s'ouvrir. Là encore, comptez un bon quart d'heure pour lui laisser le temps de se réveiller. Le nez typique de la Martinique est encore bien présent, avec des fruits secs, et un poivré plus sucré (poivre de Sichuan). On sent aussi du maracuja, et de la canne fraîche. Ce nez est complexe avec plus de senteurs qui popent : fève de tonka, chocolat, tabac. On passe beaucoup de temps les narines dans le verre. La bouche est en comparaison peu complexe : caramel, canne à sucre, noix. Il y a un peu de piquant : piment ou paprika. Tout s'estompe très rapidement et c'est regrettable. Si le nez était vraiment sympa, le palais est assez quelconque. Je n'en achèterais pas une bouteille entière sauf pour le côté collection. Le nez compense la note qui aurait pu être sévère.
Another bottling from the A1710 distillery that made it to my desk, and which makes me reminisce about a visit to the distillery in 2024. The nose is very pleasant, spicy, I can also smell cinnamon and then some of that agricole rhum finish. On the palate, I get wood and nuttiness in addition to the spice and a peppery quality towards the end... I would say a higher alcohol percentage than the almost 50%. It probably won't appeal much to molasses fans, but it will definitely win over rhum lovers. I am satisfied.
Master class 2024 Very good nose Classic, slightly enolic palate