Berry Bros & Rudd Clarendon Jamaican Rum
The "Jamaican Rum" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2008 from Molasses and then aged for 15 years. The rum has an ABV of 54,5%. This is a limited release and there are only 376 bottles. 4 community members rated this rum with an average of 8.1/10. The rum smells like Woody, Smoky and Banana, and on the palate there is Woody, Smoky and Banana.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,895 times with an average of 8.2/10.
To Clarendon
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#4822 26.08.2024 A nice evening with both old and new faces in Odense. Nose Medium intense, light wood, light smoke, banana, spice, diesel, faint pineapple, faint chocolate. Palate Medium intense, light wood, faint smoke, fruits, banana, light honey, balanced, light citrus, faint floral. Finish Long and warm, wood, light roasted, fruits, banana, light floral, faint chocolate.
Das Madeira Finish tut diesem Clarendon überraschend gut und hebt ihn von der Masse ab. Hätte nicht damit gerechnet, dass der zu einem der Favoriten im Odense Tasting am 24.08. mutiert.