Planteray Barbados High Ester (Hot Sauce Finish)
The "Planteray Barbados High Ester (Hot Sauce Finish)" was produced in Barbados at the West Indies distillery. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 2022 from Molasses with a Pot Still and then aged for 1 years. The rum has an ABV of 49,5%. This is a limited release and there are only 300 bottles. 16 community members rated this rum with an average of 7.3/10. The rum smells like Ester, Chili and Vinegar, and on the palate there is Peppery, Ester and Chili.
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 4,393 times with an average of 7.9/10.
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A crazy experiment! High Ester Barbados meets chili. Initially, you can clearly taste this fruity, strawberry high-ester rum, followed shortly afterwards by a distinct spiciness that lingers on the tongue for a long time.
A little sample from Filip, thanks 😉 It's wild, peppery and quite fun. Please more experiments like this than some sweetened patois👏
Very interesting piece. It's not a sipping rum, but I always like to have it as a curiosity of what someone has done. The idea of putting rum in a barrel after tabasco?🤣 It doesn't burn unpleasantly but it smokes😁 I really enjoy giving it to visitors or friends blind.
For me, this is probably one of the most disappointing finishes ever made for rum. I might as well drink Tabasco and then a random shot of rum. It tastes primarily of vinegar, chili and green pickled peppers. The rum is virtually non-existent and only adds alcohol in sensory terms...