Planteray Barbados High Ester (Hot Sauce Finish) 2022
A bold, experimental chili-finished high-ester rum that some find fun and unique, others find dominated by vinegar and heat. More conversation piece than balanced sipper.
Adventurous rum fans and party hosts who enjoy high-ester quirks, chili heat and unusual finishes as a one-glass curiosity rather than a bottle to drink regularly.
Details about Planteray Barbados High Ester (Hot Sauce Finish) 2022
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How does Planteray Barbados High Ester (Hot Sauce Finish) 2022 taste?
Wild chili-fueled experiment
If you enjoy off-the-wall cask experiments and don’t mind chili and vinegar taking the lead over the base rum, this will entertain you as an occasional dare dram.
Beginners, classic Barbados lovers, and anyone sensitive to chili heat or acetic/vinegar notes looking for a smooth, easy-drinking sipper.
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 4,693 times with an average of 7.9/10.
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A crazy experiment! High Ester Barbados meets chili. Initially, you can clearly taste this fruity, strawberry high-ester rum, followed shortly afterwards by a distinct spiciness that lingers on the tongue for a long time.
Auto-translatedA little sample from Filip, thanks 😉 It's wild, peppery and quite fun. Please more experiments like this than some sweetened patois👏
Auto-translatedVery interesting piece. It's not a sipping rum, but I always like to have it as a curiosity of what someone has done. The idea of putting rum in a barrel after tabasco?🤣 It doesn't burn unpleasantly but it smokes😁 I really enjoy giving it to visitors or friends blind.
Auto-translatedFor me, this is probably one of the most disappointing finishes ever made for rum. I might as well drink Tabasco and then a random shot of rum. It tastes primarily of vinegar, chili and green pickled peppers. The rum is virtually non-existent and only adds alcohol in sensory terms...
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