Berry Bros & Rudd Diamond El Dorado Single Barrel
The "El Dorado Single Barrel" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2009 from Molasses with a Pot and Column Still and then aged for 13 years. The rum has an ABV of 50%. 9 community members rated this rum with an average of 8.3/10. The rum smells like Leather, Dried fruit and Barrel, and on the palate there is Dried fruit, Nutty and Roasted.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,100 times with an average of 8.3/10.
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"Rich and dark Demerara nose which reminds me of tiramisu. Cacao, espresso, dried fruits and leather. This shows its heritage and (tropical) aging beautifully. On the palate this bottling is very smooth and very easy to drink at 50% ABV. Heavy on dried fruits (figs) and very sweet. Anyway, nice blend with a interesting and complex nose."
"Besten Dank an Tobias, der die Flaschen aus England mit gebracht hat und sie in unserer Franconian Tasting Gang gleich geteilt hat. Alles in allem eine sehr solide Abfüllung, die alle Erwartungen erfüllt, aber leider trotzdem nicht nach oben heraus sticht."
"Toller Blend aus Savalle, Diamond Coffey und Port Mourant mit tropischer Reifung. 50% sind ausreichend … etwas mehr hätte aber auch nicht gestört 😂 Leckere Nase mit Trockenfrüchten, Leder, Holz, Schokolade, Klebstoff, Gewürzen und Kandiertem. Am Gaumen auch schön, aber kommt mir da aber evtl. etwas nachgesüßt vor."
"Deutlich vor dem neunjährigen Schwesterrelease von Berry‘s. Ausgewogener, schöne Süsse, angenehm zu trinken ohne zu fordern."