El Dorado Single Barrel
The "El Dorado Single Barrel" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2009 from Molasses with a Pot and Column Still and then aged for 13 years. The rum has an ABV of 50%. 9 community members rated this rum with an average of 8.3/10. The rum smells like Leather, Dried fruit and Barrel, and on the palate there is Dried fruit, Nutty and Roasted.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,610 times with an average of 8.3/10.
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Überraschend gut. Viel Lack und Klebstoff im Aroma. Die 50% sind sehr gut eingebunden
Erinnert mich vom Profil an Uitvlugt mit Klebstoff, Holz, tropische Ester, Lack, Diamond, fruchtig, Alkohol top eingebunden. Finde ich richtig gut!
Schöner, gut ausbalancierter und dabei vielschichtiger Rum. Die tropische Lagerung ist on point, einzig die Reduktion macht sich negativ bemerkbar und kostet ein paar Punkte. Macht in Summe trotzdem Hoffnung, dass DDL nach Jahren der komplett vermurksten Produktpolitik noch in der Lage ist, gute Rums herzustellen. Preis mit 90 £ auch absolut fair für das Gebotene.
Toller Blend aus Savalle, Diamond Coffey und Port Mourant mit tropischer Reifung. 50% sind ausreichend … etwas mehr hätte aber auch nicht gestört 😂 Leckere Nase mit Trockenfrüchten, Leder, Holz, Schokolade, Klebstoff, Gewürzen und Kandiertem. Am Gaumen auch schön, aber kommt mir da aber evtl. etwas nachgesüßt vor.