1796 (Arabica Coffee Cask Finish)
Intense coffee with roasted nuts
Already purchased 11 times
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How does this rum taste?
RumX members highlight the intense coffee profile first: mocha, cinnamon and dark chocolate on the nose. The palate leans roasted, with coffee, roasted nuts, vanilla and light oak. Several reviewers enjoy it most in cocktails or dessert pairings, while others sip it neat. With a 74/100 community rating and 10 reviews, it’s a solid pick for coffee lovers wanting a different take on Venezuelan rum.
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About the Santa Teresa distillery
The Santa Teresa distillery is located in Venezuela. Rums from Santa Teresa have been reviewed 599 times with an average of 7.4/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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It really is a strange juice. On the nose, it's very green coffee and not necessarily very flattering; you expect fullness and roundness and you get something else. On the palate, it's almost as much roasted hazelnut as coffee. Probably nice in cocktails if you know your way around, but complicated to match otherwise.
Pure coffee. Really great aromas of fresh, high-quality Arabica coffee beans with plenty of depth and intensity. Overall rather dry and hardly sweet, the alcohol is well integrated and quite drinkable. However, apart from the coffee aroma, there is hardly anything of the rum to be found here. Certainly fun for cocktails and desserts, but you can also make it yourself 😀