El Dorado Single Still
Port Mourant
COMMUNITY RATING
Facts about the rum
El Dorado
Single Still
40%
2006
Molasses
Double Wooden Pot Still
12 years
RX2119
Looking for more facts?Click here to open the detailed rum overview in the RumX app.
Summary
The El Dorado Single Still was produced in Guyana at the Port Mourant distillery. It was distilled in 2006 from Molasses with a Double Wooden Pot Still and then aged for 12 years. The rum has an ABV of 40%.
2 community members rated this rum with an average of 81/100. The rum smells like Rubber, Varnish and Tropical fruit, and on the palate there is Herbal, Vanilla and Mild.
Shops
Sorry, no offers available at the moment.
Do you run an online store and want to be listed here? Contact us!
Blogger reviews
No blog articles available yet.
Are you a blogger and want to publish your articles on RumX? Contact us!
What does this rum taste like?
With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:
Nosing associations
Taste associations
Finish associations
Want to see more comments from the community?Check out the complete breakdown in the app.
Community collection
With RumX you can digitize your rum collection. From this rum the RumX community holds
- 0 closed bottles
- 1 opened bottles
- 0 emptied bottles
Related discussions in the RumX community
Would you like to discover more? Click here to go to the forum!
About the distillery
The distillery Port Mourant is located in Guyana. Rums from Port Mourant have been rated 613 times with an average of 86/100.
Community comments
Tobin
220 tastings6 August 2020
Als hätte man ein Stück Kohle im Mund. Kein Rum für den entspannten Feierabend, aber trotzdem ganz interessant. Wenn man eine Minute wartet kommen aus dem Nichts Beeren im Abgang.
Daniel
324 tastings11 June 2020
Intensive Nase. Gummi, Lack, Getreide und Ester sowie Tropenfrüchte. Trotz der „dreckigen“ Aromen, die dem Rum einen herrlichen Charakter geben, sehr mild für die 6 Jahre Lagerzeit. Wäre sehr gespannt auf eine Version 20Jahre+ , wenn die Aromen dann nochmal deutlich an Intensität zulegen würden.