Cañada Alambique Serrano Single Cask #22 Otto’s High Dive
The "Alambique Serrano Single Cask #22 Otto’s High Dive" was produced in Mexico at the Cañada distillery. It was distilled in 2022 from Sugar cane juice with a Pot Still and then aged for 1 years 9mo. The rum is bottled at cask strength and has an ABV of 68,9%. This is a limited release and there are only 91 bottles. 8 community members rated this rum with an average of 6.6/10. The rum smells like Floral, Herbal and Rotten, and on the palate there is Vegetal, Alcoholic and Medicinal.
Live auctions
Expert reviews
No blog articles available yet.
How is the price of this rum developing?
The RumX community has already added 2 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Cañada distillery
The Cañada distillery is located in Mexico. Rums from Cañada have been reviewed 51 times with an average of 8.0/10.
To CañadaGet the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Sour olive water on the nose, olive oil , grapefruit vanilla. On the palate... Some kumquat when they are not really ripe, sour bitter and again green olives. Relatively alcoholic. Very interesting although not really my cup of tea."
"Here are the three different Mexican rums in a glass that BananaJoe found wherever. Unfortunately no unicorns, which was to be expected. My conclusion, nice to have tried something like this, but unfortunately nothing more."
"The third Alambique Serrano today, which is not convincing in direct comparison. Nevertheless, it is interesting with lots of floral notes, olive and herbs. From nose to finish, however, it also has something rotten about it. Alcohol well integrated. In summary, interesting, but not my thing. With spicy ginger it could be something in a long drink."
"Something really crazy here at the start. Tastes like a rum-tequila hybrid. Young but nicely matured. Alcohol comes through clearly, but is well embedded for 68.9%. Will it work in a daiquiri?"