Paraguay Rum CMHP
The "Paraguay Rum CMHP" was produced in Paraguay at the OTISA distillery. It was selected and bottled by the independent bottler Down Island Spirits. It was distilled in 2016 from Molasses with a Column Still and then aged for 8 years. The rum is bottled at cask strength and has an ABV of 62% and the mark is CMHP. 1 community member rated this rum with an average of 8.3/10. The rum smells like Yoghurt, Sugarcane and Vegetal, and on the palate there is Sugarcane, Vegetal and Pear.
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