Nobilis Hampden No. 46 HD (13. German Rum Festival) <>H 2014
Classic high-ester Hampden sipper
Already purchased 24 times
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How does this rum taste?
What reviewers love most about the No. 46 HD (13. German Rum Festival) <>H is its classic Hampden character: strong esters and ripe tropical fruit like pineapple, with bold glue and pastry notes shining through. Fans highlight its power and complexity, calling out marzipan, roasted nuts, and a hint of wood on the palate. Some enjoy it as an everyday sipper or in a Mai Tai, praising its richness at a fair price. Recommended for those who appreciate intense, high-ester Jamaican rums—especially if you’re after a distinctive, limited release with real depth and character.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 16,646 times with an average of 8.4/10.
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Very smooth, lot of ester and those fruity notes!
I first tried at the GRF and i really enjoyed it, so I took one bottle home 😬😎 When I got home, I tried it again at my leisure and gave it more time to open up. The result is a top rum in which the 68% and the barrel is very well integrated. 👍🏻👌🏻
Initially, there are significantly more aromas from the cask on the nose than in the representatives in the cross-comparison. Over time, the fruity notes become more present, but without coming to the fore. The palate is similar to the nose, with lots of barrel aromas, some fruit and spices. Stands out somewhat from the other young representatives of the <>H Marks. Alcohol very well integrated.
La robe est assez claire, dorée et laisse forcément pas mal de larmes sur le verre. Le nez est tout de suite sur le solvant, la colle Patex comme souvent chez les High Ester. Suit derrière le traditionnel cortège fruité, ananas/mangue oubliés trop longtemps dans le panier à fruits. Il y a du bonbon arlequin mais aussi des épices sèches et musquées (pain d'épices avec son miel). Pour une fois pas trop de banane trop mûre. Les arômes sont plus acidulés. Il y a aussi des fruits à coques (noix de pécan). J'ai connu des rhums qui agressaient beaucoup plus les cellules olfactives avec un taux d'alcool, ce qui témoigne déjà d'une bonne intégration. J'ai aussi connu des Hampdens qui embaumaient beaucoup plus la pièce avec la puissance des esters. Ici c'est plus contenu tout en étant racé. En deuxième nez, il y a du fruit dans l'alcool, un côté Mon Chéri ou la mirabelle de Papy. En première bouche, l'alcool se réveille et ça déchire. Mes plombages s'accrochent à l'émail des dents de toute leur force. C'est très lourd, gras mais fruité malgré le vieillissement. Le jus de canne est encore bien présent, plus présent que tous les Hampdens que j'ai pu goûter, même plus jeune. La noix de pécan, de cajou aussi est extrêmement présente, sous un fond de datte et de fruits de la passion en deuxième palais. C'est très harmonieux et délicat sous le torrent de chaleur de l'éthanol. Chaque gorgée me fait découvrir un nouveau caractère en rétro-olfaction. C'est très riche, très complexe et il serait compliqué d'énumérer tous les marqueurs qu'on ressent. Ce n'est clairement pas un rhum pour quelqu'un qui débute dans le rhum.