Clairin
Velier • Casimir
COMMUNITY RATING
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Summary
The Clairin was produced in Haiti at the Casimir distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 2018 from Sugar cane juice with a Pot Still. The rum has an ABV of 53,3%.
42 community members rated this rum with an average of 82/100. The rum smells like Sugarcane, Fresh and Herbal, and on the palate there is Sugarcane, Salty and Citrus.
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What does this rum taste like?
The flavor profile of Clairin is based on 42 user reviews. The RumX community has discovered the following associations:
Nosing associations
Taste associations
Finish associations
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Community collection
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- 46 closed bottles
- 18 opened bottles
- 7 emptied bottles
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About the distillery
The distillery Casimir is located in Haiti. Rums from Casimir have been rated 161 times with an average of 82/100.
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Community comments
Mirko Frosini 🇮🇪
10 January 2022
Clairin più vicino al Sajous infatti ha maggiori note profumate e risulta probabilmente il più delicato tra tutti i clairin da me posseduti. Non a caso il Casimir invecchiato ha dato risultati ottimi. Sul finale si avverte dopo un po' una leggera torbatura mista a medicinali. Avanti così Velier!
DosenZorn
19 May 2022
Danke an RumTaTa. Ebenfalls solider Clairin, stich im Vergleich aber nicht heraus und muss sich meiner Meinung nach hinterm Sajous einreihen.
lukasdrinkinghabits
19 May 2022
Nummer 4 aus dem Community-Tasting. Danke RumTaTa! Dieser ist wieder eher auf der jamaikanischen als auf der französischen Seite. Ester und überreife Früchte gibt es, genau wie frische Kräuter und etwas Gurke. Der Mund ist auch super fruchtig: Zitrusfrüchte und sehr reife gelbe Früchte, grüne Noten halten sich sehr im Hintergrund, um dann im Abgang nochmal einzuschlagen, aber trockener und weniger Frisch als in der Nase. Für mich der beste der abgelagerten Clairin aus dem heutigen Community Tasting.
RumTaTa
11 September 2021
Sehr ungewöhnlich, ich finde deutliche Aromen von Harz und frisch gesägtem Nadelholz auf der Zunge und im Abgang.
Christoph
19 May 2022
Zitrone und Minue ergeben eine leckere Marinade für den Speck im Abgang.
MarcT
26 November 2021
The best of the Clairin I have tasted. No sipper, rather for mixing. Sipped the rest in a Daiquiri, that was very nice.
Benoit Mahe
18 June 2021
Une claque ce Clairin mais je lui préfère le Sajous 2018.
Christian Rudt
19 May 2022
Gewinnt bei mir in der dritten Runde nochmals deutlich an Profil. Tolle Komplexität. Die wilde Fermentation die ja Clairins ausmacht findet ihren Ausdruck. Mega lecker, den muss ich auch Mal in nem Cocktail probieren. 🍸
Rowald Sweet Empire
18 May 2021
Fermented tropical fruits.
David
24 June 2020
Excellent Clairin !