Dràm Mòr Fiji
The "Fiji" was produced in Fiji. It was selected and bottled by the independent bottler Dràm Mòr. It was distilled in 2007 from Sugar cane juice and then aged for 12 years. The rum has an ABV of 60%. This is a limited release and there are only 212 bottles. 5 community members rated this rum with an average of 7.8/10.
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