Thompson Bros. Dominican Rum 2013
Highly praised as one of the better Dominican cask strength rums: rich dates and cocoa, well‑integrated Madeira finish, warming spicy palate and a satisfying, medium‑long finish.
Rum drinkers who enjoy richer, chocolate‑and‑dried‑fruit profiles and want a flavorful but approachable cask strength Dominican with an added twist from Madeira cask finishing.
Details about this rum
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How does this rum taste?
Rich, spicy Dominican Madeira sipper
If you like chocolatey, dried‑fruit rums and are ready for cask strength without hardcore funk, this is a smart next step with a nicely judged Madeira influence.
Those sensitive to higher ABV or seeking very complex, funky or multi‑layered rums; also not ideal if you dislike wine‑cask influences.
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A weighty nose. Lots of dates, cocoa nibs and nougat. Reminds me of a Mars Bar with some additional licorice notes. Some mint on the back end. A surprisingly spicy palate after the nose. Chamomile tea, almond, cream toffee and cloves towards the back end with very distant notes of raspberry. The finish is quite long and warming. The cloves from the palate hang around with some anise and raisin. A great rum. Heavy, flavourful and sophisticated. One to share with friends.
Nice DomRep, Madeira finish is very well integrated. A dangerous easy sipper...
#4825 26.08.2024 A nice evening with both old and new faces in Odense. Nose Fresh, round, light wood, dried fruit, light chocolate, clove, faint caramel, strawberries, faint grass. Palate Round, light oily, light wood, faint roasted, berries, light nutts, light citrus, spice. Finish Medium to long, fresh, round, light wood, berries, faint caramel, light citrus, light nutts.
Fantastic first foray into IB Dominican. This can quickly become addictive!