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The Planteray Jamaica MMW is a distinguished Jamaican rum, distilled in 1984 at the Clarendon distillery and matured for 40 years. It is bottled by Maison Ferrand in a rare limited release of 317 bottles, boasting a bold ABV of 57.2%. Users highlight its complex aromatic profile featuring a woody and fruity nose with underlying oak and sour cherry. The taste is intense and medicinal with a notable woody and tar-like finish. While praised for its remarkable woody character and integration of alcohol, some find the fruitiness somewhat subdued.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,772 times with an average of 8.2/10.
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Insanely old Clarendon essence! The typical menthol, varnish tones and overripe sour citrus fruits are very dominant. In addition, some cocoa nibs, dark sour cherries and a slight cognac influence. Red grapes, Limousin oak, black pepper and grapefruit zest on the finish. Lots of tannins and quite astringent on the finish. Nevertheless, a very exciting wine!
It's taken me a while since the actual opening (which I think was the first in the Czech Republic - we wave to alexadr at the castle), but I finally got around to writing a few words about it. I must stress that they are seen through my amateur lens. I like rums with a story, and I generally like it when something is the best. So if Planteray releases their oldest bottling, playing with details like a stopper milled from the cask itself then that's something I'm interested in. Coincidentally, they released the bottle at just the right time to open something really special, so I wiped away a tear at checkout and ordered the bottle. The packaging itself is a big deal, but I think someone has covered it very extensively here recently, so I won't wax poetic again. I just hope it's really beautiful. Let's go get some rum. I'd mention the 35 tropical aging, which will give an expected big load of wood. The color is darker mahogany. The aroma is dominated by fruity, citrus notes, complemented by wood. With time, perhaps chocolate and roasted almonds and coconut. In the mouth it is very oily, pouring a dry, woody coating over the whole palate, and this sensation remains for a very long time. The fruity side goes into the background, I would have expected much more of it. I wouldn't be afraid to compare the sensation to that of AEH 84. I can't leave out the phrase " alcohol perfectly integrated. The finish is dense, pleasantly warm, crushing and very long. And in it the fruit finally reappears. For me, this is a perfect piece, with perhaps only a small gripe about the price tag of this masterpiece.
Sooo, where to start. 😅 After 35 years of tropical ageing this rum is very round and alcohol is well integrated. I won't write all my notes because it would be too long, but in general, on the nose it's very fruity and woody. With aerination, I got some darker notes, mostly roasted coconut and even some coffee & cocoa. The palate has dominant sour-fruity notes of pineapple and citrus fruits & peel. Finish is quite long, with intense tropical fruits again, woodiness and I even get slight grapes notes hiding somwhere in the back. For me, this is an excellent rum.
Unfassbare 35 Jahre tropisch gereift! Viel Holz, ätherische Öle, Menthol, Lösungsmittel, adstringierend, etwas bitter, langer Abgang. Phantastisch!