SMWS DDL R2.18 Sticky Spice Cake
The "R2.18 Sticky Spice Cake" was produced in Guyana at the Demerara Distillers Ltd distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled in 2004 from Molasses and then aged for 18 years. The rum has an ABV of 59%. This is a limited release and there are only 204 bottles. 3 community members rated this rum with an average of 8.4/10. The rum smells like Green apple, Spice and Citrus, and on the palate there is Nutty, Citrus and Leather.
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