Valinch & Mallet Epris Traditional Rum
A captivating blend of spice and fruit.
This Traditional Rum delights with woody and fruity aromas balanced by spicy, chocolaty, and citrus notes. Loved by our RumX community for its unique, complex character, it's a fine spirit to savor and explore.
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How does this rum taste?
Traditional Rum, crafted at Brazil’s Epris distillery and bottled by Valinch & Mallet, offers a sensory journey cherished by our RumX community. With enticing woody, coffee, apricot, and fruity aromas, its palate unfolds layers of spice, chocolate, citrus, and earthy sweetness. Members appreciate its complexity and unique character, making each sip a genuine exploration of fine spirits. Despite some varying opinions on balance, the authentic feedback from our community underscores its distinctiveness and limited appeal, inviting enthusiasts to experience this rare 13-year-old release.
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About the Epris distillery
The Epris distillery is located in Brazil. Rums from Epris have been reviewed 202 times with an average of 7.6/10.
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#4752 22.06.2024 Nice tasting afternoon and evening with Hannes at the shop in Odense. Nose Light wood, fruits, light coffee, apricots, light nutty, faint leather, floral. Palate Warm, medium spicy, fruits, light chocolate, light apricots, faint citrus, cinnamon, light earthy. Finish Medium to long, light wood, faint grass, light chocolate, nutts, medium spicy.
Not my favorite from a fresh open bottle, but after a couple of weeks it gets some gummy bear notes, which sound funny, but taste great. Now a last review before bottle is down: Die Gummibärenbande auf nem Hollandtrip zum Tulpen kaufen…oder war es doch was anderes…lol? Rarely seen a rum that change that much during it’s lifespan in an open bottle.
Tastes like a young, floral Agricole. I was expecting a little more.
WL24