Finest Jamaica Rum
The "Finest Jamaica Rum" was produced in Jamaica. It was selected and bottled by the independent bottler Heinrich von Have. It was distilled from Molasses and then aged for 1 years 6mo. The rum has an ABV of 43%. 4 community members rated this rum with an average of 6.4/10. The rum smells like Ester, Toffee and Citrus, and on the palate there is Woody, Hot and Citrus.
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Quite a brett for its inconspicuousness. Lots of esters and alcohol, hints of citrus, low sweetness on the nose. Veers very much towards glue when it gets a little warmer. The taste then becomes sweeter, with strong roasted aromas, burnt caramel, vanilla and fruit basket. Unfortunately quite boozy.