Le Gus‘t Diamond Demerara Rum Cuffy
The "Demerara Rum Cuffy" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Le Gus‘t. It was distilled in 2002 from Molasses and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 66,9%. This is a limited release and there are only 181 bottles. 16 community members rated this rum with an average of 8.7/10. The rum smells like Glue, Vanilla and Nougat, and on the palate there is Alcoholic, Red pepper and Barrel.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,212 times with an average of 8.3/10.
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Alcohol logically a little more present than its optimum proof twin. Caroni markers a little less present than on the Marrons de la liberté series, but still very good.
Yes, that's how I imagine a successful Demerara. It welcomes you with a heavy sweet nose, I smell candied fruit, roasted almonds, fine baking spices, a little anise, glue and nougat, full marks in the category round.👍🏻 The 66.9% can't hide,still well integrated for this strength. Burnt sugar,roasted barrel,pepper,almonds,accompany you to the rather long finish. Top rum, I would have liked a bottle of. Addendum: even longer airing he loses quite a lot of flavors on the palate, therefore 0.2 points deducted.
l'alcool empêche à mon goût l'express des différents arômes