ReimonenQ Fernand’or (RX2075)
The "Fernand’or" was produced in Guadeloupe at the ReimonenQ distillery. It was distilled in 2009 from Sugar cane juice with a Column Still and then aged for 5 years. The rum has an ABV of 42%.
6 community members rated this rum with an average of 7.9/10. The rum smells like Fresh, Agricole and Oak, and on the palate there is Woody, Sweet and Sugarcane.
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What does this rum taste like?
The flavor profile of Fernand’or is based on 6 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
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What are the specs of this rum?
RX2075
42%
2009
Sugar cane juice
Column Still
5 years
70cl
Rum
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About the ReimonenQ distillery
The distillery ReimonenQ is located in Guadeloupe. Rums from ReimonenQ have been reviewed 417 times with an average of 81/100.
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Already 6 registered users have rated and tested this rum, leaving an average rating of 7.9 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewKevin Sorensen 🇩🇰
22 May 2021
Had a very nice Reimonenq tasting today and it was nice to have it presented by an expert in the brand.
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Frank
30 May 2020
Klar, Agricole in der Nase. Frische Würzigkeit, sofort angenehm holzig, ein Hauch Honig, schwarzer Tee. Etwas Fruchtiges von getrockneter Pflaume scheint nach. Am Gaumen rollt zunächst ein bitterer, fast salziger Holzton herbei zu dem sich aber schnell eine süßlicher Geschmack von Cola und wieder Schwarztee gesellt. Im Abgang bleibt länger etwas bitter, erdiges, Heu. Ganz hinten fast etwas Spargel. Der hier hat nur 40%, dafür ist er aber erstaunlich aromatisch und würzig. Überraschend gut.
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Rhum Mirror 🇧🇪
9 July 2020
Le Reimonencq Millesime 2009 Cuvée Fernand’Or. Distillerie pas la plus connue de Guadeloupe, elle a pour spécificité d’élaborer ces rhums uniquement à base de jus de canne fermenté ! Robe acajou, on retrouve l’intensité olfactive de Reimonencq. Boisé, épicé avec des touches de fraises. Avec ce nez démentiel, on veut y plonger pour y goûter. En bouche c’est réglisse et piquant-métallique sur la langue. C’est sympa mais j’avoue que le nez est plus sympa que la bouche.
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