Deadhead 6 Years <7yr 40%
Bold, experimental rum with unique character.
Deadhead 6 Years offers an intriguing mix of chocolate, vanilla, and woody notes, with a unique bottle design that many in our RumX community find both unconventional and conversation-provoking. Its experimental character makes it ideal for cocktail adventures.
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How does this rum taste?
- Unique bottle design
- Bold flavor profile
- Versatile for cocktails
Deadhead 6 Years is a Mexican rum distilled from molasses and sugar cane juice using traditional pot and column stills, then aged for a balanced yet experimental profile. Our RumX community highlights its inviting aromas of vanilla, cocoa, and caramel, accented by rustic, woody notes. Some enthusiasts appreciate its unique bottle design and versatility in cocktails, while others find the palate occasionally thin or overly sweet. The overall impression is one of a daring, unconventional spirit that sparks conversation among rum lovers. Explore this intriguing spirit on the RumX marketplace and read genuine user feedback from the world’s largest rum community.
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Stefan Persson
Apr 28, 2024
"Marginally better than their Dark Chocolate. The only thing that helps it up a little is the higher ABV. The nose becomes completely filled with vanilla. At the palate is the vanilla supplemented with lots of sugar and cacao."
Galli33
Nov 14, 2022
"Small hints of coffee, cocoa… low body/character. Wouldn‘t recommend anyone else to buy a full bottle!"
cigares
Sep 17, 2023
"Un échantillon en plastique de forme très originale pour ce rhum avec un nez où vanille, pâtisseries, grappa, fût, noisettes grillées et chocolat au lait se disputent. La bouche est clairement déçevante et diluée. Un léger piquant de piment n’est pas très intégré. Les arômes du nez sont délavés et sans consistance. La finale est courte et il reste du boisé brûlé et de l’amertume comme dans le caramel industriel. Un rhum avec un nez avenant, mais la bouche n’est pas bonne."
LukaŽiga
Jul 29, 2024
"6:On the nose, there's no mistake, there's plenty of chocolate, as if cocoa powder had been diluted in the rum. There's also a very smooth, creamy, almost milky quality, giving this rum a solidly gourmand, regressive character.Aeration doesn't alter the profile at all, perhaps more a very sweet side and a certain suave roundness from the vanilla and caramel. 6,9:The palate is smooth, but we're pleasantly surprised by a little relief that avoids the trap of too much roundness. The chocolate borrows a little of the coffee's character, without betraying its promise of deliciousness. 6:The finish is a mochaccino-style blend of chocolate and coffee, quite short."