Roots T.D.L T.D.L. 2009 2009 14yr 63%
Bold, minty with fruity complexity, intense alcohol.
The T.D.L. 2009 by Roots is a bold, complex rum with mint and fruit notes, offering depth and evolving flavors despite a strong alcoholic presence.
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How does this rum taste?
- Complex flavor profile
- Rich minty notes
- Well-balanced for some
The T.D.L. 2009 rum, produced in Trinidad by the T.D.L. distillery and bottled by Roots, boasts a remarkable profile with minty, fruity, and nutty notes. Distilled from molasses and aged for over 14 years, this cask-strength rum has a robust ABV of 63%. Users highlight its complex aroma featuring mint, peaches, and vanilla, while its palate is rich with mint, burnt sugar, and nuts. Some reviews note the alcoholic presence but praise its depth and evolving flavors. Limited to 201 bottles, the T.D.L. 2009 is a captivating selection for rum enthusiasts seeking a bold experience.
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 4,812 times with an average of 8.3/10.
To T.D.L
Gunnar Böhme "Bauerngaumen" 🤓
Oct 16, 2024
"Fine parallel tasting of RX20517 and RX21400 Both 2009s, both 13 years old, both around 63%. So they should be similar. Yes, that's true on the nose: both slightly minty, the TWJ a little smokier, the Roots a little woodier. But what a difference on the palate! The TWJ is really super nice, with perfect TDL DNA, beautifully balanced and minty. But the Roots is brute! Pure mint. Really challenges the tongue. It tingles. I like that very much! Conclusion: I feel a bit sorry for the very good TWJ, but the popping Roots is the clear winner of the evening."
Dr.Django
Sep 17, 2024
"Comparison with the T.D.L from Chorlton RX18983 and Roots RX20517. Roots: very intensely fruity. fruits of all kinds in the nose and on the palate, which appear increasingly candied on the palate. a typical T.D.L mint note plays around the whole. the finish is medium-long and unspectacular. a great T.D.L, which is looking for its equal in palatability. - 87 points. chorlton: also a typusch fruity 2009 T.D.L. proful, a bit dirtier, frücjte are overripe, with more earthy and towards the finish also mineral flavors. -82 points. I really like the 2009 T.D.L! If the alcohol had been better integrated in both, they would have scored more points. I'm curious to see what else will come."
SaibotZtar
Jul 17, 2024
"Great T.D.L Nose still very restrained... Alcohol somewhat very present. Strawberries, mint burnt sugar mango honey. On the palate come light sweetness immediately come strawberries peach mango mint some clove and pepper . Unfortunately, the alcohol is not optimally integrated here either ... I think it needs a lot of time in the glass."
LukaŽiga
Sep 8, 2024
"Ultra great, delicious and super complex Angostura 🙂👍! Yummy. 9,2:On the nose, we are really attacked by this rum fresh and fruity aroma specter. Uauu. Super fruits, all types, from tropical, yellow, red, dried, citrus. From banana, mango, passion fruit, maracuja to yellow bourbon fruits with ripe peach, red as cherry, then dried with prunes. It is a bit smoky, metallic, some nail polish, with roasted palate, burnt sugar that is more intense after airing. We can find herbal, floral/perfume notes. It is spicy with vanilla, baking spices, some pastry touch is there. Airing brings out more roasted notes as caramelized roasted nuts, chocolate, becomes more woody which is toasted. Very round, balanced. At the end, more earthiness is found with peat, peanuts. 9,2:On the palate, it is delicious, syrupy with honey, oily, with lots of different fruits as banana, mango, maracuja, ripe pineapple, citrus, very ripe and juicy peaches and very spicy with warm spices. Quickly it becomes a bit dry and astringent with dried fruits as sultanas, the wood is toasted, there is minimal pepper bitterness. Some mint shows up. Roastedness is present with roasted nuts, burnt sugar. This rum is really full-bodied, complex, round and balanced. I love it as it is also a bit smoky and peaty. 9,1:The finish is long, round, elegant, warm, a bit dry and astringent with dried fruits, toasted oak and roasted with burnt sugar...! Sorry, but alcohol is nicely integrated..."