Whiskybroker Diamond 2004
Highly praised as a powerful, dirty Guyanese single cask with dark fruit, oak and rubbery bitterness that rewards patience and careful dilution.
Fans of punchy, dirty Demerara-style rums who enjoy high ABV, rubbery notes and dark dried fruits in a spicy, oak-driven profile.
Details about this rum
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How does this rum taste?
Dirty, powerful Guyana cask strength
If you like intense Enmore-leaning Demeraras with some rough edges, this single cask delivers that dark, dirty profile once you give it air and a splash of water.
Beginners, those sensitive to high ABV, or anyone who dislikes bitter, burnt, rubber/plastic notes in their rum.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,892 times with an average of 8.3/10.
By rum lovers, for rum lovers
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A relationship to Enmore (eg El Dorado 1996) is recognizable, but otherwise a monster. Wood, alcohol and not much else.Even at 2 cl I had a slight hangover the next morning.
Hui, the alcohol initially bites properly in the nose (62.4%). A very spicy bouquet with cardamom, vanilla and pepper. Woody-oaky. Heavy sweetness of blackberries, dried plums and raisins. Out the back about artificial, like slightly burnt plastic. Hui again, a powerful attack on the palate. It starts bitter and immediately burnt plastic and rubber waltzes in, really dirty. But very tasty. Once that roller rolls by, which takes a bit, comes a slight sweetness that quickly turns to bitter notes that linger in the finish. I'm still trying to find something fruity, but nothing comes to mind. Already crass the rum, a little too bitter for me but still really good. 13 yo, MDXC
Delicious and intend