Whiskybroker Diamond 2004
The "2004" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2004 from Molasses and then aged for 12 years. The rum has an ABV of 63,5%. This is a limited release and there are only 264 bottles. 12 community members rated this rum with an average of 8.1/10. The rum smells like Spicy, Oak and Raisin, and on the palate there is Burnt, Brown and Woody.
Already purchased 8 times
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,302 times with an average of 8.3/10.
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A relationship to Enmore (eg El Dorado 1996) is recognizable, but otherwise a monster. Wood, alcohol and not much else.Even at 2 cl I had a slight hangover the next morning.
Hui, the alcohol initially bites properly in the nose (62.4%). A very spicy bouquet with cardamom, vanilla and pepper. Woody-oaky. Heavy sweetness of blackberries, dried plums and raisins. Out the back about artificial, like slightly burnt plastic. Hui again, a powerful attack on the palate. It starts bitter and immediately burnt plastic and rubber waltzes in, really dirty. But very tasty. Once that roller rolls by, which takes a bit, comes a slight sweetness that quickly turns to bitter notes that linger in the finish. I'm still trying to find something fruity, but nothing comes to mind. Already crass the rum, a little too bitter for me but still really good. 13 yo, MDXC
Delicious and intend
Nose: Glue, apple, raisin Taste: Apple, orange, vanilla and glue. Finish: Raisins in chocolate, apple and orange.