Whiskybroker Diamond 2004
Bold, spicy, dried-fruit power
Already purchased 8 times
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How does this rum taste?
RumX members love its bold cask‑strength (63.5%) Guyana character with spicy oak and dark dried fruits. A burnt rubber/plastic and bitter edge adds dirty complexity; it benefits from long airing or a splash of water. With 13 community reviews and just 264 bottles, this 12‑year Diamond selection from Whiskybroker stands out for adventurous palates.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,562 times with an average of 8.3/10.
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Hui, the alcohol initially bites properly in the nose (62.4%). A very spicy bouquet with cardamom, vanilla and pepper. Woody-oaky. Heavy sweetness of blackberries, dried plums and raisins. Out the back about artificial, like slightly burnt plastic. Hui again, a powerful attack on the palate. It starts bitter and immediately burnt plastic and rubber waltzes in, really dirty. But very tasty. Once that roller rolls by, which takes a bit, comes a slight sweetness that quickly turns to bitter notes that linger in the finish. I'm still trying to find something fruity, but nothing comes to mind. Already crass the rum, a little too bitter for me but still really good. 13 yo, MDXC
A relationship to Enmore (eg El Dorado 1996) is recognizable, but otherwise a monster. Wood, alcohol and not much else.Even at 2 cl I had a slight hangover the next morning.
Delicious and intend
Nose: Glue, apple, raisin Taste: Apple, orange, vanilla and glue. Finish: Raisins in chocolate, apple and orange.