Diamond 2004 (RX2041)
The "2004" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2004 from Molasses and then aged for 12 years. The rum has an ABV of 63,5%. This is a limited release and there are only 264 bottles.
4 community members rated this rum with an average of 8.1/10. The rum smells like Spicy, Oak and Malt, and on the palate there is Strong, Spicy and Burnt.
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The flavor profile of 2004 is based on 4 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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About the Diamond distillery
The distillery Diamond is located in Guyana. Rums from Diamond have been reviewed 1,555 times with an average of 84/100.
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Already 4 registered users have rated and tested this rum, leaving an average rating of 8.1 out of 10. A total of users have marked this rum as their favorite (9+ points).Write a review
28 November 2022
A relationship to Enmore (eg El Dorado 1996) is recognizable, but otherwise a monster. Wood, alcohol and not much else.Even at 2 cl I had a slight hangover the next morning.
2 June 2020
Hui, der Alkohol beißt zunächst ordentlich in der Nase (62,4%). Ein sehr würziges Bouquet mit Kardamom, Vanille und Pfeffer. Holzig-Eichig. Schwere Süße von Brombeeren, getrockneten Pflaumen und Rosinen. Hinten raus etwa künstliches, wie leicht angebranntes Plastik. Wieder Hui, ein kräftiger Antritt am Gaumen. Es fängt bitter an und sogleich walzt verbranntes Plastik und Gummi heran, richtig dreckig. Aber sehr lecker. Wenn diese Walze vorbei gerollt ist, was etwas dauert, kommt eine leicht Süße, die schnell in Bitternoten übergeht, welche sich im Abgang halten. Ich versuche noch etwas fruchtiges zu finden, aber es kommt mir da nix in den Sinn. Schon krass der Rum , etwas zu bitter für mich aber doch echt gut. 13 yo, MDXC