Whiskybroker Diamond 2004 12yr 63,5%
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How does this rum taste?
The "2004" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2004 from Molasses and then aged for 12 years. The rum has an ABV of 63,5%. This is a limited release and there are only 264 bottles.
8 community members rated this rum with an average of 8.1/10. The rum smells like Spicy, Oak and Malt, and on the palate there is Strong, Spicy and Burnt.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX2041
63,5%
2004
#34
Molasses
12 years
264
70cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 7 bottles to their collections:
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Open rate
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,242 times with an average of 8.3/10.
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Joachim Guger
28 November 2022
“A relationship to Enmore (eg El Dorado 1996) is recognizable, but otherwise a monster. Wood, alcohol and not much else.Even at 2 cl I had a slight hangover the next morning.”
Aroma
Taste
Frank
2 June 2020
“Hui, the alcohol initially bites properly in the nose (62.4%). A very spicy bouquet with cardamom, vanilla and pepper. Woody-oaky. Heavy sweetness of blackberries, dried plums and raisins. Out the back about artificial, like slightly burnt plastic. Hui again, a powerful attack on the palate. It starts bitter and immediately burnt plastic and rubber waltzes in, really dirty. But very tasty. Once that roller rolls by, which takes a bit, comes a slight sweetness that quickly turns to bitter notes that linger in the finish. I'm still trying to find something fruity, but nothing comes to mind. Already crass the rum, a little too bitter for me but still really good. 13 yo, MDXC”
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Taste
Cubey Blok
31 March 2023
“Delicious and intend”