Famille Ricci Enmore Exception 2024 1988
Highly praised old-school Enmore: dark wood, prunes and dried fruits in a balanced, oily profile. Complex, smooth, long and satisfying for those who enjoy mature, cask-driven Guyanese rum.
Fans of mature, cask-driven Demerara and smoky/woody whisky lovers wanting a dark, prune-heavy Enmore with real age and a smooth but complex profile.
Details about this rum
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How does this rum taste?
Dark, balanced, very old Enmore
If you enjoy classic old Enmore or heavily aged whisky, this bottle leans into dark wood and prunes with good balance—great when you’re ready for serious, mature Demerara.
Newcomers seeking light, sweet rum or anyone who dislikes strong oak influence and dry, old-wood notes.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,350 times with an average of 8.8/10.
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#4922 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Round, balanced, complex, wood, light roasted, plum, light citrus, faint caramel, light chocolate. Palate Balance, complex, oily, smooth, dried fruit, wood, light roasted, faint nutts, faint medicinal, light caramel, faint chocolate, light citrus, prunes. Finish Long, complex, balanced, wood, light roasted, dried fruit, light citrus, faint caramel, prunes. This is a wonderful rum in good balance and not too woody. Needs a bit of time to really open up, but then you get what you pay for.
A rum tasted at Rhum Fest in 2024. A dark nose with prunes, old wood, pineapple and yellow fruit. The start of the palate is a mix of Enmore notes and fruit, then the wood takes over and invades the space. The finish is long but one-sided, on wood.
The nose is heavy with wood, roasted, dried fruits, burnt sugar The palate is mostly roasted/seasoned, woody and warm, a higher abv would have put more character, a very pleasant drink