Travellers Planteray Belize One-Time 2008
Most enjoy its banana-split, milk chocolate and vanilla sweetness and easy sip. Critics find it too simple, sweet and a bit alcoholic. Consensus: tasty dessert rum, not very complex.
Those who like sweet, bourbon‑influenced dessert rums with banana-split, caramel and chocolate notes, and want a comfortable 48.3% sipper rather than a complex, challenging profile.
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does this rum taste?
Dessert Belize, banana-split easy sipper
If you enjoy sweet, bourbon‑cask rums like other Planteray/Plantation dessert bottlings, this will feel familiar—just know it’s more about easy banana-chocolate pleasure than depth.
Purists avoiding added sugar, drinkers seeking complex undosed Belize rums, or anyone very sensitive to sweetness or slight alcohol prickliness.
Community purchases
The RumX community has already added 71 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,772 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.











A delicious rum from Belize. The nose is particularly dense with notes of pastries, burnt sugar, dark chocolate and vanilla, but is also overtaken by banana, pineapple and cherry behind a woody, spicy section. An uncomplicated but very drinkable profile. The addition of sugar makes itself felt with this very caramelized and syrupy side that strikes immediately on the palate. We're on a bourbon candy, seasoned with sweet spices, well candied and embellished with sweet, chocolatey notes that stick to the teeth. The banana makes a brief appearance, hinting at a banana split of sorts. The alcohol is faint, with the diabetic overdose described above. The finish, a little dull, stays in the mouth only thanks to its viscous, gourmand side that clogs the palate. A touch of chocolate, coffee, sweet, toasted and spicy notes and it's done. A rather basic profile, a little nauseating and, on top of that, rather expensive for the quality provided.
Delicious easy sipper! Milk chocolate, a little coconut, yellow fruit, not particularly complex, but very pleasant.
Beautiful new one-time edition from planteray. This Belize reminds me strongly of a delicious banana split sundae. Dark chocolate, candied banana and pineapple with whipped cream. Slight deductions because, in my opinion, an unnecessary dosage of 8g has been used here again, which makes the whole thing just too sweet for my taste.
Very accessible Belize rum thanks to the light dosage. Reminiscent of a Banena split.