La Confrérie du Rhum Stade’s Rum JAWS Barbados
High-esters, pineapple and citrus—Jamaica funk meets Barbados edge.
On the nose, esters, pineapple, and candied tropical fruits dominate, while the palate delivers citrus, honey, and more tropical flair. RumX users praise its bold fruity character, noting it as a distinctive, community-approved experiment perfect for high-ester enthusiasts.
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How does this rum taste?
- Vivid pineapple and tropical fruit
- Distinctive high-ester profile
- Excellent for mixing or sipping
Stade’s Rum JAWS Barbados stands out with a punchy ester-driven profile, bursting with pineapple, candied fruits, and vibrant citrus notes. Tasters often compare its nose to funky Jamaican rums, while on the palate, tropical fruit, honey, and a lively freshness shine through. The youthful energy and unique character make it an exciting choice for those exploring high-ester, fruit-forward rums—a limited release well worth discovering for adventurous palates.
Expert reviews
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Details about this rum
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 4,044 times with an average of 7.9/10.
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"Edit: Tried it again in a freestyle tiki, it's definitely a lot better there, so it's been adjusted upwards a little. How should I start? Blindly, I wouldn't guess Barbados but Jamaica. Gives a nice ester taste. But what I personally find annoying is that I have such a sugar taste on my lips afterwards. Unfortunately, this makes it too sweet for me, more like a liqueur, spiced rum or definitely with dosage. Even though it's not supposed to have any dosage. Unfortunately, that breaks its neck, I probably had too high expectations."
"A rum tasted at Rhum Fest Paris in 2024. A rum raisin nose with lots of tropical fruit, esters, spices and pepper. The palate is elegant, with plenty of fruit. The finish could be a little longer, marked by citrus peel. Good value for money here. But don't delay, there are less than 1,000 bottles available."
"still distilled on the Vulcan chamber (in batches). On the nose, I'm at low ester Jamaica, with candied fruit, spice, fermented fruit, chutney, plus a little green vegetable. Similar on the palate: candied fruit, vegetal notes."
"Young and fresh with lots of esters on the nose plus citrus fruits, kumquat and yeast. The intensity increases on the palate and a hint of dirt is added. Not like the Caroniwerkstall but more like crazy Clairins. Or even better: like really good mezcal - slightly smoky! The finish is slightly bitter, blood oranges and licorice. Not bad and gives hope for further exciting bottlings!"