Jamaica Rum
The "Jamaica Rum" was produced in Jamaica. It was selected and bottled by the independent bottler J.B. Labat. It was distilled in 2008 from Molasses and then aged for 13 years. The rum has an ABV of 44%. 1 community member rated this rum with an average of 7.0/10. The rum smells like Pineapple, Nutmeg, and on the palate there is Pineapple, Mango and Nutmeg.
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Nase: Braucht etwas Zeit, dann süsse Ananas, Muskatnuss, aber auch etwas Schärfe Gaumen: erster Eindruck, wässrig, etwas Ananas und Mango, metalisch, leichte Schärfe. Zum Mixen etwas schwach, im Daiquiri ok