Whisky-Fässle • Barbancourt
Facts about the rum
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The 2004 was produced in Haiti at the Barbancourt distillery. It was selected and bottled by the independent bottler Whisky-Fässle. It was distilled in 2004 from Sugar cane honey with a Column Still and then aged for 12 years. The rum has an ABV of 49,2%.
1 community member rated this rum with an average of 87/100.
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What does this rum taste like?
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