Chapter 7 Cuban Rum
The "Cuban Rum" was produced in Cuba. It was selected and bottled by the independent bottler Chapter 7. It was distilled in 1978 from Molasses with a Pot Still and then aged for 45 years. The rum has an ABV of 49,7%. This is a limited release and there are only 339 bottles. 3 community members rated this rum with an average of 8.7/10. The rum smells like Dried dates, Dried figs and Raisin, and on the palate there is Toasted, Fudge and Nutmeg.
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A rum tasted at the Lucerne Rum and Gin Festival in 2024. A beautiful nose with caramel, roasted pineapple, wood and herbs. The palate is smooth, as on the nose, it's very clean, no false tastes. The alcohol is present but perfectly integrated with roasted pineapple, wood and leather flavors. The finish is long for a Cuban. A very fine rum through and through, with no flaws. Not wildly complex aromatically, but very pleasurable.
Eine interessante Abfüllung durch die lange Reifung. Der Alkohol ist sehr gut eingebunden und es ist super, wie die süße des kubanischen Rums mit dem Toasting und dem Eichenholz harmoniert. Er kommt mit einer starken Rosinennote. Insgesamt mal interessant wegen der langen Reifung, aber auch nicht super komplex.