VRAK Le Galion Adriatico Amaretto cask finish (Batch 2) Grand Arôme 2021
The "Adriatico Amaretto cask finish (Batch 2) Grand Arôme" was produced in Martinique at the Le Galion distillery. It was selected and bottled by the independent bottler VRAK. It was distilled in 2021 from Molasses with a Column Still and then aged for 1mo. The rum is bottled at cask strength and has an ABV of 60% and the mark is Grand Arôme. 9 community members rated this rum with an average of 8.2/10. The rum smells like Tropical fruit, Sweet and Confections, and on the palate there is Peaches, Roasted and Roasted almonds.
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Le Galion distillery
The Le Galion distillery is located in Martinique. Rums from Le Galion have been reviewed 638 times with an average of 8.1/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Jak už řekl Martin Švojgr, ten neuvěřitelné rychlý swich z marmélado-bomparového galionz, jak ho známe do mandlovo-sladkých tónů amaretta je opravdu zážitek. Pro zajímavost bych to zkusil použít do tiramisu.
Perfektni vec, Michal proste umi
Velmi zajímavá změna Galion bomparů po 5ti vteřinách na mandle.