TCRL Bonne Mère Guadeloupe #16 2013 4yr 43%
Introducing the Guadeloupe #16, a unique rum from the Bonne Mère distillery in Guadeloupe. Hand-selected by independent bottler Transcontinental Rum Line, this limited release of only 6384 bottles was distilled in 2013 using a Column Still with sugar cane juice and aged for 4 years, boasting an ABV of 43%. RumX users are tantalized by its aromatic notes of banana, grapes, prunes, Mirabelle plum, and brown sugar. On the palate, they experience a delightful fusion of yellow fruits, vanilla, cinnamon, banana, and young wood. Described as elegant and light, this rum bears a similarity to aged gin and would have made a stronger impact at a higher ABV.
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How does this rum taste?
The Guadeloupe #16 melds toasted banana with smoky chamomile for an elegant, yet light profile. Notes of fruity Werther's Original add charm. While delightful, its diluted taste leaves some craving a stronger kick. A surprising, creamy daily delight.
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What are the key facts about this rum?
RX1995
43%
Column Still Rum
2013
Sugar cane juice
Column Still
4 years
6384
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the Bonne Mère distillery
The Bonne Mère distillery is located in Guadeloupe. Rums from Bonne Mère have been reviewed 100 times with an average of 7.9/10.
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Mirko Frosini 🇮🇪
25 November 2022
“Buon rum, ma gli manca ancora qualcosa per salire.”
Aroma
Taste
Johannes
23 June 2023
“Wirkt etwas dünn. Geschmacklich dadurch etwas nichtssagend.”
Rare Akuma
5 February 2023
“Straightforward agricole notes on the nose. Immediately you get fresh and toasted banana that will persist all the way to the finish, as well as very nice lightly smoky chamomile tea. The nose is rounded off by some squashed grapes, salty seawater and woody juniper berries. The palate is very much alike. Again toasted banana and the chamomile with some sweet, juicy apples mixed in. It’s all very elegant and light. Almost like an aged gin. Quite interesting to see the smoky wood notes sourced from juniper and chamomile. Unfortunately you can taste the overdilution. It’s a lovely rum, that would have been much stronger at higher ABV.”
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