Poisson Père Labat Single Cask 2009
The "Père Labat Single Cask" was produced in Marie Galante at the Poisson distillery. It was distilled in 2009 from Sugar cane juice and then aged for 12 years. The rum has an ABV of 61%. This is a limited release and there are only 300 bottles. 6 community members rated this rum with an average of 8.4/10. The rum smells like Brine, Olive and Lime, and on the palate there is Brine, Intense and Tobacco.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 834 times with an average of 8.1/10.
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Oh man, another really cool piece from Rum Attitude. You really can't go wrong with this place. This rum here just smells of salt (brine). But otherwise really tasty. Recommendation is out :-)
First and foremost this one is heavy on brine, both on the nose and palate. There is a lot of complexity here though. Behind the brine you’ll find citrus, wood, vanilla and some brown sugar like sweetness on the nose. On the palate it is intense but you can find nuts, vegetal notes like tobacco and hay and some coffee and leather. These aren’t the kind of notes that would usually make for a sipper I would really reach for outside of the tasting experience but this one was actually quite pleasant.
Tried at Sunken Harbor Club, so no really notes. This is the longest aged agricole I’ve tried I think, except for the Isautier 16. The juice from PL is still my favorite agricole, and it really shines here. However, I don’t get much influence from the wood. It hasn’t been transformed in a way that would warrant $300 when the unaged stuff is so great.