Naga Pearl Of Jakarta Triple Wood
Aromas of vanilla and brown sugar lead into a palate marked by honey, sweet caramel, and sour cherry. The community finds it a soft, easy sipper with pronounced sweetness—especially appealing for those seeking accessible, dessert-style rums.
Honey, vanilla, cherry sweetness—smooth and approachable sipper.
Our community's opinion
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How does this rum taste?
- Sweet honey and vanilla profile
- Easy, smooth drinking experience
- Interesting triple-wood maturation
Rich notes of honey and vanilla dominate, lifted by hints of cherry and brown sugar that give this Indonesian triple-wood rum a dessert-like profile. RumX tasters repeatedly highlight its smooth sweetness and subtle spiced undertones, though some note a syrupy quality. Worth a sip if you enjoy mellow, honey-forward rums with a unique twist.
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About the Naga distillery
The Naga distillery is located in Indonesia. Rums from Naga have been reviewed 504 times with an average of 7.0/10.
To Naga
"It’s first aged for 3 years in teak barrels, then for 4 years in ex-Bourbon oak barrels and finally finished during one year in former Sherry barrels. Overall a little bit better than expected, but unfortunately a little bit too sweet for my taste. "
"Auch relativ süss dieser Rum, aber alles noch im Rahmen. Man hat hier Honig, Vanille und Karamell in der Nase. Kommt für mich im Gaumen dann noch eine schöne Bienenwabe dazu und auch Lakritze ist zu schmecken. Ganz ok."
"Interesting citrus aroma with citrus and honey highlights. Some spices. Very unusual taste, quite salty. It's very sweet and has distinct sweet and sour taste. The licorice and anise are present in this rum and I'm really not a fan of these."
"Etwas verwirrend, aber interessant. Ich bekomme alle möglichen Assoziationen an unterschiedliche Spirituosen. Darunter Rhum Agricole und Mezcal. Dies setzt sich, wenn auch zurückhaltend, am Gaumen fort. Recht süß"