Naga Pearl Of Jakarta Triple Wood
Honey, vanilla, cherry sweetness—smooth and approachable sipper.
Aromas of vanilla and brown sugar lead into a palate marked by honey, sweet caramel, and sour cherry. The community finds it a soft, easy sipper with pronounced sweetness—especially appealing for those seeking accessible, dessert-style rums.
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How does this rum taste?
Rich notes of honey and vanilla dominate, lifted by hints of cherry and brown sugar that give this Indonesian triple-wood rum a dessert-like profile. RumX tasters repeatedly highlight its smooth sweetness and subtle spiced undertones, though some note a syrupy quality. Worth a sip if you enjoy mellow, honey-forward rums with a unique twist.
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About the Naga distillery
The Naga distillery is located in Indonesia. Rums from Naga have been reviewed 516 times with an average of 7.0/10.
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It’s first aged for 3 years in teak barrels, then for 4 years in ex-Bourbon oak barrels and finally finished during one year in former Sherry barrels. Overall a little bit better than expected, but unfortunately a little bit too sweet for my taste.
Interesting citrus aroma with citrus and honey highlights. Some spices. Very unusual taste, quite salty. It's very sweet and has distinct sweet and sour taste. The licorice and anise are present in this rum and I'm really not a fan of these.
Ein sehr leckerer Kirschlikör könnte man fast sagen, aber es ist doch Rum. Ganz leichte Sake Note nicht so intensiv wie bei Nine Leaves. Neben dem süß-fruchtigen vor allem in der Nase und Abgang würzig.
Borderline sweet and at the same time alkoholisc right sharp... For me as a fan of Batavia Arrack really almost an insult ... I can also drink don Papa... Too bad.