Naga Pearl Of Jakarta Triple Wood 1yr 42,7%
Pearl Of Jakarta Triple Wood is a unique Indonesian rum crafted at the Naga distillery. Distilled from molasses using a column still, it undergoes a distinctive aging process in teak, ex-bourbon, and sherry casks. The result is a sweet, honeyed profile with notes of caramel, sour cherry, and an intriguing fruitiness. While the nose offers hints of brown sugar, vanilla, and honey, its taste combines sweetness with unexpected sour cherry and fruity aspects. Reviewers note its complexity, with some drawing comparisons to other spirits like Rhum Agricole and Mezcal. Despite its interesting profile, opinions are mixed on the sweetness level, making it a polarizing choice among rum enthusiasts.
Where can I buy this rum?
2 shop offers available from 48.00 € to 48.90 €:
Highlights
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Unique aging process
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Complex flavor profile
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Smooth and sweet
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How does this rum taste?
The Pearl Of Jakarta Triple Wood rum offers a sweet, honeyed profile with notes of caramel and sour cherry, but its pronounced sweetness divides opinions.
Most frequently mentioned flavors
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About the Naga distillery
The Naga distillery is located in Indonesia. Rums from Naga have been reviewed 381 times with an average of 7.1/10.
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Stefan Persson
20 March 2024
“It’s first aged for 3 years in teak barrels, then for 4 years in ex-Bourbon oak barrels and finally finished during one year in former Sherry barrels. Overall a little bit better than expected, but unfortunately a little bit too sweet for my taste.”
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Timo Groeger
18 May 2024
“Auch relativ süss dieser Rum, aber alles noch im Rahmen. Man hat hier Honig, Vanille und Karamell in der Nase. Kommt für mich im Gaumen dann noch eine schöne Bienenwabe dazu und auch Lakritze ist zu schmecken. Ganz ok.”
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kudzey
27 January 2024
“Interesting citrus aroma with citrus and honey highlights. Some spices. Very unusual taste, quite salty. It's very sweet and has distinct sweet and sour taste. The licorice and anise are present in this rum and I'm really not a fan of these.”
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