Naga Pearl Of Jakarta Triple Wood 1yr 42,7%
Introducing the Pearl Of Jakarta Triple Wood, a unique rum produced in Indonesia's Naga distillery. Distilled from molasses using a column still and aged for 1 year, it has an ABV of 42.7%. With a remarkable aroma of brown sugar, vanilla, sake, fruit schnapps, and honey, the taste reveals sweet, honey, mild, caramel, and sour cherry notes. Our RumX users have tried and tasted this interesting rum, recognizing it as an intriguing experience with some finding it a bit too sweet while others appreciating its complexity and mix of pot still and column still aging. Give this extraordinary Indonesian rum a try and share your thoughts with the RumX community.
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How does this rum taste?
Pearl Of Jakarta Triple Wood offers a sweet, fruity experience with a hint of spice. Some find it overly sweet while others appreciate its smooth, complex profile. An intriguing sip with a pronounced sherry influence.
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About the Naga distillery
The Naga distillery is located in Indonesia. Rums from Naga have been reviewed 326 times with an average of 7.0/10.
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Stefan Persson
16 March 2023
“It’s first aged for 3 years in teak barrels, then for 4 years in ex-Bourbon oak barrels and finally finished during one year in former Sherry barrels. Overall a little bit better than expected, but unfortunately a little bit too sweet for my taste.”
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crazyforgoodbooze
18 September 2022
“Borderline sweet and at the same time alkoholisc right sharp... For me as a fan of Batavia Arrack really almost an insult ... I can also drink don Papa... Too bad.”
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Godspeed
21 July 2022
“Intricately crafted but too sweet. Nose: Quite noticeable alcohol overnotes. Reminds me a lot of a whiskey finished in sherry barrels. Palate: Flavor and burn are almost entirely separated. Sweet tea with lots of sugar and a bouquet of tropical fruits (papaya in particular). Finish: Average finish length that does leave a certain sugary residue feeling. I was intrigued by the crafting of this rum. It’s a mix of pot still and column still and also a mix of aging in both bourbon barrels and sherry casks. Normally I am a huge fan of sherry cask aging but here sweet is laid upon sweet a little bit too much. Obviously not intended to be a pure dessert rum but too sweet to be enjoyed for long as a sipper. Hard to recommend.”