Oliver & Oliver Atlantico Cognac Cask (RX1987)
Introducing the Atlantico Cognac Cask, a unique Dominican Republic rum expertly crafted at the Oliver & Oliver distillery. Distilled from a blend of molasses and sugar cane juice using a Column Still, this rum offers a remarkable aging process of up to 15 years and an ABV of 40%. Discover delightful aromas of honey, marzipan, caramel, fruity and vanilla lingering in each pour. Savor the flavors of woody, honey, citrus, minty, and soft notes dancing on your palate. Our RumX community members had a notable appreciation for this rum, using it in various applications, including baking. Experience the Atlantico Cognac Cask – a rum that delivers a memorable taste exploration.
Where can I buy this rum?
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What does this rum taste like?
The flavor profile of Atlantico Cognac Cask is based on 10 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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How do experts rate this rum?
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What are the specs of this rum?
Molasses and sugar cane juice
Is this rum rather collected or consumed?
The RumX community has already added 7 bottles to their collections:
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What are rums with a similar flavor profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
What are recent discussions about this rum?
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts:
About the Oliver & Oliver distillery
The distillery Oliver & Oliver is located in Dominican Republic. Rums from Oliver & Oliver have been reviewed 1,437 times with an average of 7.4/10.
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Already 10 registered users have rated and tested this rum, leaving an average rating of 6.4 out of 10. A total of users have marked this rum as their favorite (9+ points).Write a review
Kevin Sorensen 🇩🇰
8 March 2022
This one I use for baking gingerbread Danish style. I use it both in the dough and the butter cream.
4 March 2021